Creda C561E/R561E manual Oven positions

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Main Oven (Fan Oven)

Oven positions

Temperature and time

Frozen meat and poultry

Since the distribution of heat in the circulaire fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced.

The top oven rod shelf can be used in the main oven when cooking large quantities of food. Additional shelves can be purchased through your oven supplier or Creda Spares.

Food or utensils should Never be placed directly an the floor of the oven for cooking.

Never use more than 3 shelves in the oven as air circulation will be seriously restricted. To ensure oven circulation do not use meat pans larg- er than 390 x 300mm (15”x12”) and baking trays no larger than 330 x 255mm (13”x 10”), these should be positioned centrally on the oven shelf. Food should not be placed directly on the floor of the oven. To avoid unnecessary cleaning, rod shelves which are not in use, should be removed from the oven.

When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an equal gap at either side of the oven.

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g (1 lb), or at room temperature (allowing 2-3 hours per 450g (1 lb).

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Contents C561E / R561E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Installation Always Safety InformationExtinguisher is likely to tip the pan over Safety Information NeverEvent of a chip pan fire or any other pan fire Features Control Panel Operating controls when the grill is in useOven Timer Operation Clockface Know your TimerSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Gas Mark Main Conventional Oven Top Convection Fan Temperature Conversion ChartRear left twin circuit plate Ceramic Hob General InformationAluminium Stainless steel with single layer Copper base Ceramic HalogenCopper Toughened glass or ceramic Glass/potteryCeramic Hob General Information Do Not Safety requirements for deep fat frying Choosing your utensils Remember Choosing Your UtensilsDo Use Do Not Easy Glide Shelf Grill Pan and HandleSolarPlus Grill Guide to grilling successfully Guide to Grilling Solarplus GrillFood/utensils must not be placed directly on the oven floor Top Oven Cookery NotesMain Oven Pre-Heat Quantity of food being cooked Main Oven Fan OvenOven positions Re-start Main Oven Convection Oven Side HeatMain Oven Convection Oven Side heat Oven Temperature Charts Meat Food Pre Temperature Time in mins Position Oven Temperature Charts BakingMeat Pre Side Heat Oven Convention Cooking Main OvenHeat BeefHeat Oven Pre HeatConvection Cooking Slow setting FAN Oven only Using the Main Oven for other FunctionsPoints to consider when preparing food for Slow cooking OperationCleaning materials to avoid Care and Cleaning‘CREDACLEAN’ Oven Liners TOP Oven How ‘CREDACLEAN’ worksCeramic hotplates Control Panel Decorative trimsOven Doors Wipe with a damp cloth and polish with a dry clothTop Oven Replacement oven lampSolarplus Grill Main and Top OvensRefit the door inner glass as follows Remove the door inner glass as followsCooking Results Not Satisfactory? Problem Check GrillingBaking General Top Oven BakingSomething Wrong with your Cooker? ProblemTemperature slightly to suit your taste Or low Oven Temperature ChartsNormal and not a fault Oven does not cook evenly CheckPage Page Page For further product information 08701 Key Contacts

C561E/R561E specifications

The Creda C561E/R561E is a versatile and efficient electric cooker designed to meet the needs of modern households. This appliance combines functionality with a sleek design, making it a staple in any kitchen. The primary focus of the C561E/R561E is user convenience, safety, and cooking performance.

One of the standout features of the Creda C561E/R561E is its dual-circuit ceramic hob. This cooking surface allows for rapid heating and has a smooth, easy-to-clean finish. The ceramic top comes with multiple cooking zones of varying sizes, accommodating various pot and pan dimensions. This flexibility helps to optimize cooking times and energy use, making it both efficient and effective.

The oven in the C561E/R561E offers a generous capacity, ideal for family meals or entertaining guests. It comes with a fan-assisted design that ensures consistent heat distribution throughout the oven cavity. This technology not only speeds up cooking times but also helps to retain moisture, resulting in better-tasting meals. The inclusion of multiple cooking functions, including variable grill and conventional oven settings, adds versatility to your cooking options.

Another important characteristic of the Creda C561E/R561E is its energy efficiency. It is designed with modern energy-saving technologies that help reduce power consumption without sacrificing performance. The energy-efficient design is particularly beneficial for those looking to lower their utility bills while being environmentally conscious.

Safety is a key consideration in the design of the C561E/R561E. The cooker is equipped with features such as an automatic shut-off function, which provides peace of mind for users. Additionally, the easy-to-read control panel and indicator lights ensure that you can monitor cooking progress at a glance.

The aesthetic appeal of the Creda C561E/R561E can't be overlooked. Its modern design with a clean finish fits seamlessly into any kitchen decor. The controls are intuitive and conveniently located, enhancing the overall user experience.

In summary, the Creda C561E/R561E is an excellent choice for anyone seeking a dependable electric cooker. With its combination of advanced technologies, safety features, and stylish design, it caters to various cooking needs while providing efficiency and ease of use. Whether you're an experienced chef or a novice cook, the Creda C561E/R561E is sure to elevate your culinary experience.
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