Creda C561E/R561E manual Main Oven Fan Oven, Quantity of food being cooked

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Main Oven (Fan Oven)

Easy Glide™ Shelf

Important:

Main Fan Oven Operation

The oven is fitted with removable liners, two rod shelves and a meat pan. Remove the meat pan if not being used.

The Easy Glide™ Shelf, in conjunction with the grill pan supplied can be used for cooking in the oven(s), ie. meat, poultry etc. also for roasting vegetables. Place the Easy Glide™ Shelf in the oven on the same runner position as stated in the meat cooking charts.

Always remove the grill pan handle from the grill pan when the pan is being used for oven cooking.

Always use oven gloves when basting, turning or removing food from the oven, as the Easy Glide™ Shelf and the grill pan will be hot.

Never remove the Easy Glide™ Shelf from the oven with the grill pan and food still in position.

AMain oven

BMain Oven Selector

Main oven pilot light

Timer

Step 1 Check that the Timer is in manual.

Step 2 Place the shelf/shelves in the correct position, see Oven Temperature Charts (Main Fan Oven).

Step 3 Place the food centrally on the shelf, ensuring that the door is fully closed.

Step 4 Select Fan Oven cooking, by turning control (B) clockwise to ‘FAN OVEN’.

Step 5 Select the required cooking temperature (80˚ to 230˚) by turning control (A) clockwise. The pilot light will immediately come on and will remain on until the oven reaches the required temperature. The pilot light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

It should be noted that at the end of the cooking period their may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. However, foods such as bread, scones,Yorkshire pudding, do benefit from being placed in a pre-heated oven.

The ‘oven temperature charts’ are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C.

 

Unless otherwise indicated in the charts food should be placed in a cold

 

oven, i.e. without pre-heating. If food is placed in an already hot oven, the

 

suggested cooking time should be reduced, depending on the type and

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quantity of food being cooked.

 

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Contents C561E / R561E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Disposal of your product Introduction89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Safety Information AlwaysEvent of a chip pan fire or any other pan fire Safety Information NeverExtinguisher is likely to tip the pan over Features Operating controls when the grill is in use Control PanelOven Timer Operation Know your Timer ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Temperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanCeramic Hob General Information Rear left twin circuit plateCeramic Halogen Aluminium Stainless steel with single layer Copper baseCopper Toughened glass or ceramic Glass/potteryCeramic Hob General Information Do Not Safety requirements for deep fat frying Do Use Choosing Your UtensilsChoosing your utensils Remember Do Not Grill Pan and Handle Easy Glide ShelfSolarPlus Grill Guide to Grilling Solarplus Grill Guide to grilling successfullyTop Oven Cookery Notes Food/utensils must not be placed directly on the oven floorMain Oven Pre-Heat Main Oven Fan Oven Quantity of food being cookedOven positions Main Oven Convection Oven Side Heat Re-startMain Oven Convection Oven Side heat Oven Temperature Charts Meat Oven Temperature Charts Baking Food Pre Temperature Time in mins PositionSide Heat Oven Convention Cooking Main Oven Meat PreHeat BeefConvection Cooking Pre HeatHeat Oven Using the Main Oven for other Functions Slow setting FAN Oven onlyPoints to consider when preparing food for Slow cooking OperationCare and Cleaning Cleaning materials to avoid‘CREDACLEAN’ Oven Liners TOP Oven How ‘CREDACLEAN’ worksCeramic hotplates Decorative trims Control PanelOven Doors Wipe with a damp cloth and polish with a dry clothReplacement oven lamp Top OvenSolarplus Grill Main and Top OvensRemove the door inner glass as follows Refit the door inner glass as followsProblem Check Grilling Cooking Results Not Satisfactory?Baking General Top Oven BakingProblem Something Wrong with your Cooker?Or low Oven Temperature Charts Temperature slightly to suit your tasteNormal and not a fault Oven does not cook evenly CheckPage Page Page Key Contacts For further product information 08701

C561E/R561E specifications

The Creda C561E/R561E is a versatile and efficient electric cooker designed to meet the needs of modern households. This appliance combines functionality with a sleek design, making it a staple in any kitchen. The primary focus of the C561E/R561E is user convenience, safety, and cooking performance.

One of the standout features of the Creda C561E/R561E is its dual-circuit ceramic hob. This cooking surface allows for rapid heating and has a smooth, easy-to-clean finish. The ceramic top comes with multiple cooking zones of varying sizes, accommodating various pot and pan dimensions. This flexibility helps to optimize cooking times and energy use, making it both efficient and effective.

The oven in the C561E/R561E offers a generous capacity, ideal for family meals or entertaining guests. It comes with a fan-assisted design that ensures consistent heat distribution throughout the oven cavity. This technology not only speeds up cooking times but also helps to retain moisture, resulting in better-tasting meals. The inclusion of multiple cooking functions, including variable grill and conventional oven settings, adds versatility to your cooking options.

Another important characteristic of the Creda C561E/R561E is its energy efficiency. It is designed with modern energy-saving technologies that help reduce power consumption without sacrificing performance. The energy-efficient design is particularly beneficial for those looking to lower their utility bills while being environmentally conscious.

Safety is a key consideration in the design of the C561E/R561E. The cooker is equipped with features such as an automatic shut-off function, which provides peace of mind for users. Additionally, the easy-to-read control panel and indicator lights ensure that you can monitor cooking progress at a glance.

The aesthetic appeal of the Creda C561E/R561E can't be overlooked. Its modern design with a clean finish fits seamlessly into any kitchen decor. The controls are intuitive and conveniently located, enhancing the overall user experience.

In summary, the Creda C561E/R561E is an excellent choice for anyone seeking a dependable electric cooker. With its combination of advanced technologies, safety features, and stylish design, it caters to various cooking needs while providing efficiency and ease of use. Whether you're an experienced chef or a novice cook, the Creda C561E/R561E is sure to elevate your culinary experience.
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