Cres Cor CCBC12-UA-100, CCBC-4-35, CCBC-12-75 service manual Installation

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[ Section 2-Installation ]

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3.Make sure cabinet is sitting level with all four (4) casters (or legs) in contact with the floor.

4.Also make sure the door stays open when opened past 90 degrees.

5.Inspect magnetic door gasket to be sure it is making contact on all four (4) sides. Also make sure it is not cut, torn, twisted or otherwise deformed.

6.Check installation of shelves or pan slides .

7.Check electrical power source for correct voltage, phase and ampacity. Refer to cabinet data plate for requirements.

8.Remove electrical control box cover and check all wiring connections for a secure hold. On rare occasions, rough shipping and handling conditions can result in loosening of connections resulting in electrical problems.

9.Make sure all miniature circuit breakers are turned on.

10.Check all fan blades. They should turn freely without touching anything as they spin.

11.Check electrical power supply cord and plug for any damage and be sure it is not routed in a way that would permit anyone to trip over it.

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Contents Blast Chillers Model Numbers Table of Contents Introduction CCBC-4-35 CCBC-4-35 Chill Temp Blast Chiller Weight CCBC-12-75 Reach-In Blast Chill Refrigeration Data Crated CBBC-12-UA-100 Reach-In Blast Chiller Data Control Panel For CCBC-4-35 Unpacking Instructions Locating Your new Blast Chill Unit Installation HOW to Operate Start UP InformationBlast Chill CYCLE/MODES Probe ControlledDefrost Loading of ProductOperation Printer Midnight TicketHints Do not hose Blast ChillerService & Troubleshooting Alarm Codes Segment DisplayTroubleshooting Troubleshooting Troubleshooting Troubleshooting Parts List and Breakdown Drawing of Blast Chillers Page Parts List CCBC-4-35 Blast Chiller 208V 60HZ Single Phase Page Parts List CCBC-12-75 Blast Chiller 208V 60HZ Single Phase Page Parts List CCBC-12-UA-100 Blast Chiller 208V 60HZ 3 Phase General Rules of Thumb Mail To Page Turkey/Chicken MeatsRoasted Meats Sauces and Gravies SeafoodCasseroles and Stews Sandwiches/Specialty ItemsSoups VegetablesPotatoes Fried Foods RicePasta and Noodles CerealsPANCAKES/FRENCH TOAST/WAFFLES Breakfast MeatHash BROWNS/OVEN Fries Breakfast BURRITOS/CREPESBreakfast Sandwiches