[ Section 4- Maintenance ] | [ Page 18 ] |
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| CAUTION ! |
| HINTS: | ||
| 1. | Turn Off Blast Chiller |
| 1. | Use the mildest cleaning product that will |
| 2. | Allow Cabinet to warm slightly. |
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| do the job |
| 3. | Do not hose Blast Chiller. |
| 2. | Always rub in the direction of polish lines to |
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| Avoid scratching the surface. |
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| Wipe up spills as soon as possible. | 3. Use only a soft cloth, sponge, fibrous brushes, | |||
| Clean regularly to avoid heavy dirt buildup. | Plastic pads for cleaning and scouring. | |||
4.Rinse thoroughly with fresh water after every Cleaning operation.
5.Always wipe dry to avoid watermarks.
SOIL | CLEANER |
| METHOD |
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Routine Cleaning | Soap, ammonia or | 1. | Sponge on with cloth. |
| detergent* and water. | 2. | Rinse. |
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Stubborn spots | Mild abrasive made for | 1. | Apply with damp sponge or cloth. |
and stains | stainless steel. | 2. | Rub lightly. |
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Probe | Antibacterial soap, | 1. | Remove excess food from probe. |
| ammonia or detergent* | 2. | Clean and sanitize. |
| and water. |
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Hard Water Spots | Vinegar. | 1. | Swab or wipe with cloth. |
and Scale |
| 2. | Rinse and dry. |
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*Mild detergents include soaps and