Cres Cor CCBC-12-75 Breakfast BURRITOS/CREPES, Breakfast Sandwiches, Hash BROWNS/OVEN Fries

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BREAKFAST BURRITOS/CREPES

Burrito and crepe filling is prepared conventionally and chilled. When filling is chilled, then fill crepes and burritos. Blast chill filled products.

BREAKFAST SANDWICHES

Prepare sandwich filling separately and chill. Assemble sandwiches, wrap, and blast chill for additional 15-20 minutes.

HASH BROWNS/OVEN FRIES

For both convenience and freshness, prepare to the point of complete doneness, then blast chill. Product should not be too dry.

*Please note: The internal temperatures may continue to increase in the beginning of the blast chill cycle.

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Contents Blast Chillers Model Numbers Table of Contents Introduction CCBC-4-35 CCBC-4-35 Chill Temp Blast Chiller Weight CCBC-12-75 Reach-In Blast Chill Refrigeration Data Crated CBBC-12-UA-100 Reach-In Blast Chiller Data Control Panel For CCBC-4-35 Unpacking Instructions Locating Your new Blast Chill Unit Installation Start UP Information HOW to OperateProbe Controlled Blast Chill CYCLE/MODESLoading of Product DefrostOperation Midnight Ticket PrinterDo not hose Blast Chiller HintsService & Troubleshooting Segment Display Alarm CodesTroubleshooting Troubleshooting Troubleshooting Troubleshooting Parts List and Breakdown Drawing of Blast Chillers Page Parts List CCBC-4-35 Blast Chiller 208V 60HZ Single Phase Page Parts List CCBC-12-75 Blast Chiller 208V 60HZ Single Phase Page Parts List CCBC-12-UA-100 Blast Chiller 208V 60HZ 3 Phase General Rules of Thumb Mail To Page Roasted Meats MeatsTurkey/Chicken Sandwiches/Specialty Items SeafoodCasseroles and Stews Sauces and GraviesVegetables SoupsPotatoes Cereals RicePasta and Noodles Fried FoodsBreakfast Meat PANCAKES/FRENCH TOAST/WAFFLESBreakfast Sandwiches Breakfast BURRITOS/CREPESHash BROWNS/OVEN Fries