Cres Cor CCBC-4-35, CCBC-12-75, CCBC12-UA-100 service manual Weight

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[ Section 1-Description ]

[ Page 4 ]

Flush Mounted Doors, Anti-Condensation Heaters and Removable Magnetic Door Gaskets

Four (4) Pairs of Adjustable Panslides for 12" x 20" x 2 1/2" Pans

Heavy Duty Casters

Hot Gas Condensate Vaporization

Large Surface Area Evaporator and High Velocity Fan

CFC Free R-134A Refrigerant

SPECIFICATIONS

 

 

 

 

ELECTRICAL DATA

 

 

Capacity (lbs/90 mins)

 

35 lbs.

 

Voltage

 

208/230V - 60/1

Width

 

 

28"

 

Amperage

 

 

7

Depth

 

 

32"

 

Feed Wires

& Ground

 

2

Open Door Depth

 

 

58 3/4"

 

*10 Ft. Cord Installed

NEMA

6-15P

Height

 

 

34.5"

 

*Requires dedicated

15Amp. Service

Clear Door Width

 

 

21 1/4"

 

 

 

 

 

Clear Door Height

 

 

15"

 

WEIGHT

 

 

 

Number Of Tray Slides

4

Sets (2ea)

 

Crated

 

 

275 lbs

REFRIGERATION DATA

 

 

 

Uncrated

 

265 lbs

R134a refrigerant

 

 

 

 

CRATED

DIMENSIONS

 

 

Compressor HP

 

 

3/4 HP

 

Width

 

 

31"

BTU/HR

 

 

3,706

 

Depth

 

 

34"

100°F Ambient

 

Evaporating@+5°F

 

Height

 

 

39"

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Contents Blast Chillers Model Numbers Table of Contents Introduction CCBC-4-35 CCBC-4-35 Chill Temp Blast Chiller Weight CCBC-12-75 Reach-In Blast Chill Refrigeration Data Crated CBBC-12-UA-100 Reach-In Blast Chiller Data Control Panel For CCBC-4-35 Unpacking Instructions Locating Your new Blast Chill Unit Installation HOW to Operate Start UP InformationBlast Chill CYCLE/MODES Probe ControlledDefrost Loading of ProductOperation Printer Midnight TicketHints Do not hose Blast ChillerService & Troubleshooting Alarm Codes Segment DisplayTroubleshooting Troubleshooting Troubleshooting Troubleshooting Parts List and Breakdown Drawing of Blast Chillers Page Parts List CCBC-4-35 Blast Chiller 208V 60HZ Single Phase Page Parts List CCBC-12-75 Blast Chiller 208V 60HZ Single Phase Page Parts List CCBC-12-UA-100 Blast Chiller 208V 60HZ 3 Phase General Rules of Thumb Mail To Page Meats Roasted MeatsTurkey/Chicken Sauces and Gravies SeafoodCasseroles and Stews Sandwiches/Specialty ItemsSoups VegetablesPotatoes Fried Foods RicePasta and Noodles CerealsPANCAKES/FRENCH TOAST/WAFFLES Breakfast MeatBreakfast BURRITOS/CREPES Breakfast SandwichesHash BROWNS/OVEN Fries