USING YOUR RANGE
USING THE ELECTRONIC TIMER (CONT.)
3.When there is 1 minute of time remaining, the display will begin counting down in seconds.
When the timer countdown reaches zero, the display will show “End” and you will hear four
YOU SEE
(display counts in seconds)
YOU SEE | ON |
To cancel the timer:
PRESS | YOU SEE |
Press TIMER twice while in the timer mode.
(time of day)
BAKING/ROASTING
IMPORTANT: Do not attempt to light the oven burn- er during a power failure.
1.Place the racks where you need them.
For more information, see “Positioning racks and pans” in “Using the oven” earlier in this section.
NOTE: Do not place food directly on the oven door or the oven bottom.
Front of rack
Rear of rack
2. Push and turn the oven control knob to the bak- PUSH AND TURN ing/roasting temperature you want.
NOTE: Do not preheat the oven when roasting.
BROIL | WARM |
| 200 |
CLEAN | 250 |
| 300 |
| 350 |
500 | 400 |
| 450 |
YOU SEE
OVEN ON and HEATING lights go on. Set Temperature appears in the display for 5 seconds.
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