Whirlpool CGS365H Baking/Roasting Cont, Saving energy, Roasting meats and poultry, Push And Turn

Page 13

BAKING/ROASTING (CONT.)

USING YOUR RANGE

BAKING/ROASTING (CONT.)

3.Put your food in the oven.

During baking/roasting, the burner will turn on and off to keep the oven temperature at the setting.

4. After baking/roasting, push and turn the oven	PUSH AND TURN		YOU SEE
control knob to OFF.			OVEN ON and
			OVEN ON and
	BROIL	WARM	HEATING lights
		200	go out.
	CLEAN	250
		300
		350
	500	400
		450

Saving energy

•To avoid loss of heat, open the oven door as little as possible.

•Use a timer to keep track of cooking time.

•Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.

Roasting meats and poultry

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drip- pings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

13

Image 13

Contents Gas Range Self-CleaningCONSERVATOR By CROSLEYThank you for buying a CROSLEY appliance A NOTE TO YOUPlease record your model’s information THE ANTI-TIP BRACKET RANGE SAFETYwDANGER wWARNING wWARNINGIMPORTANT SAFETY INSTRUCTIONS RANGE SAFETYFor self-cleaning ranges SAVE THESE INSTRUCTIONSPARTS AND FEATURES CONTROL PANELSurface burner marker shows which burner you are setting Left rearUSING THE SURFACE BURNERS USING YOUR RANGEUsing the control knobs Burner heat settingsbig difference Home canning informationCHARACTERISTICS OF COOKWARE MATERIALS Using the right cookware makes aRack placement for specific foods USING THE OVENUSING YOUR RANGE Positioning racks and pansBAKEWARE CHOICES USING ALUMINUM FOILBAKEWARE TYPE BEST USED FORDisplay/clock SETTING THE CLOCKTHE ELECTRONIC TIME-OF-DAY CLOCK/TIMER PRESSUSING THE ELECTRONIC TIMER To cancel the timer USING THE ELECTRONIC TIMER CONTBAKING/ROASTING YOU SEESaving energy BAKING/ROASTING CONTRoasting meats and poultry PUSH AND TURNHow to determine the amount of adjustment needed ADJUSTING THE OVEN TEMPERATURE CONTROLPRESS PUSH AND TURN BROILINGFront RearBROILING CONT Broiling guidelinesTHE STORAGE DRAWER THE OVEN VENTRemoving the storage drawer Replacing the storage drawerUSING THE SELF-CLEANING CYCLE BEFORE YOU STARTBurn Hazard Do not touch the oven during the Self-Cleaning cycle Keep children away from oven during Self-Cleaning cycleTURN SETTING THE CONTROLSSETTING THE CONTROLS USING THE SELF-CLEANING CYCLETo stop the self-cleaning cycle at any time HOW THE CYCLE WORKSCARING FOR YOUR RANGE CLEANING CHARTCLEANING METHOD wWARNINGCARING FOR YOUR RANGE CLEANING CHART CONTSurface burners Oven door glassSEALED SURFACE BURNERS AND COOKTOP Cleaning the surface burnersPorcelain burner cap Burner base Contoured well area Ignitor Gas tube openingREMOVING THE OVEN DOOR To clean the burnersSEALED SURFACE BURNERS AND COOKTOP CONT Before removing the doorTo remove REMOVING THE OVEN DOOR CONTTo replace the door is removed from the rangeTo replace the oven light THE OVEN LIGHTTo turn the light on or off when the oven door is closed Range Hinge hanger Support pins Front frame hinge slot AngularRANGE DOES NOT WORK TROUBLESHOOTINGOVEN/BROILER BURNER SURFACE BURNERSTROUBLESHOOTING WHEN SELF-CLEANING YOUR OVENCOOKING RESULTS DISPLAY MESSAGESIF YOU NEED REPLACEMENT PARTS IF YOU NEED ASSISTANCE OR SERVICEREQUESTING ASSISTANCE OR SERVICE FOR FURTHER ASSISTANCEPage TOPIC INDEXPAGE LENGTH OF WARRANTY WARRANTYWARRANTY CROSLEY GAS RANGE