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| USING THE | |||
SETTING THE CONTROLS |
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| 1. Set the oven control knob to CLEAN. | PUSH AND TURN | YOU SEE | |||||
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| The door will lock itself within 6 seconds. If the |
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| WARM | OVEN ON light goes | |||
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| door has a problem locking, it will try to lock | BROIL | on. DOOR LOCKED/ | |||||
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| 200 | |||||
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| itself for 1 minute. If the door fails to lock, the |
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| CLEAN | 250 | ||||||
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| flashes until you | |||||||
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| 300 | |||||
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| will be displayed. |
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| close door, then is | ||||
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| 350 | |||||
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| NOTE: Do not attempt to open the door while in | 500 | 400 | solid. HEATING light | ||||
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| 450 |
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| goes on when oven | ||||
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| the locking mode. |
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| starts heating. | ||||
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| 2. Set the cleaning time (optional). | PRESS |
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| Press the “up” (s) or “down” (t) pad(s) to |
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| select a clean time between 2 hours, 30 |
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| minutes and 4 hours, 30 minutes. |
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| NOTE: The |
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| automatically set a 31⁄2 hour cycle unless a |
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| different time is selected. |
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| 3. During the last 30 minutes of the |
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| YOU SEE | |||
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| cycle the oven will start to cool down. |
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| OVEN ON and DOOR | |||
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| LOCKED/CLEANING | |||
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| lights are on. HEATING | |||
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| light goes off and COOL | |||
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| appears in display. | |||
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| Once the oven goes below the locked |
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| YOU SEE | |||
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| temperature: |
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| OVEN ON light flashes. | |||
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| DOOR LOCKED/ | |||
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| CLEANING light goes | |||
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| out when door unlocks. |
4. Turn the oven control knob to OFF. | TURN |
| BROIL |
| CLEAN |
500
WARM
200
250
300
350
400
450
YOU SEE
OVEN ON light goes out and time of day appears in display.
5.After the oven is cool, wipe off any residue or ash with a damp cloth or sponge.
If needed, touch up spots with a mild abrasive cleanser or cleaning sponge.
continued on next page
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