Whirlpool CGS365H warranty Broiling guidelines, Broiling Cont, Using Your Range

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BROILING (CONT.)

USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cook- ing surface. This drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making clean- ing more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from broil burner.

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	POSITION	SIDE 1	SIDE 2

Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10

Ground Meat Patties, 3⁄4" thick, well done	4	13-14	6-7

Pork Chops, 1" thick	4	21-22	10-11

Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5

Frankfurters	4	6-7	3-4

Lamb Chops, 1" thick	4	15-17	8-9

Chicken
bone-in pieces	3	18-20	18-20
boneless breasts	4	12-16	11-16

Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks 3⁄4-1" thick		15-18	7-9

Times are guidelines only and may need to be adjusted for individual tastes.

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Contents Self-Cleaning Gas RangeCONSERVATOR By CROSLEYThank you for buying a CROSLEY appliance A NOTE TO YOUPlease record your model’s information RANGE SAFETY THE ANTI-TIP BRACKETwDANGER wWARNING wWARNINGRANGE SAFETY IMPORTANT SAFETY INSTRUCTIONSFor self-cleaning ranges SAVE THESE INSTRUCTIONSCONTROL PANEL PARTS AND FEATURESSurface burner marker shows which burner you are setting Left rearUSING YOUR RANGE USING THE SURFACE BURNERSUsing the control knobs Burner heat settingsHome canning information big differenceCHARACTERISTICS OF COOKWARE MATERIALS Using the right cookware makes aUSING THE OVEN Rack placement for specific foodsUSING YOUR RANGE Positioning racks and pansUSING ALUMINUM FOIL BAKEWARE CHOICESBAKEWARE TYPE BEST USED FORSETTING THE CLOCK Display/clockTHE ELECTRONIC TIME-OF-DAY CLOCK/TIMER PRESSUSING THE ELECTRONIC TIMER USING THE ELECTRONIC TIMER CONT To cancel the timerBAKING/ROASTING YOU SEEBAKING/ROASTING CONT Saving energyRoasting meats and poultry PUSH AND TURNHow to determine the amount of adjustment needed ADJUSTING THE OVEN TEMPERATURE CONTROLPRESS BROILING PUSH AND TURNFront RearBroiling guidelines BROILING CONTTHE OVEN VENT THE STORAGE DRAWERRemoving the storage drawer Replacing the storage drawerBEFORE YOU START USING THE SELF-CLEANING CYCLEBurn Hazard Do not touch the oven during the Self-Cleaning cycle Keep children away from oven during Self-Cleaning cycleSETTING THE CONTROLS TURNUSING THE SELF-CLEANING CYCLE SETTING THE CONTROLSTo stop the self-cleaning cycle at any time HOW THE CYCLE WORKSCLEANING CHART CARING FOR YOUR RANGECLEANING METHOD wWARNINGCLEANING CHART CONT CARING FOR YOUR RANGESurface burners Oven door glassCleaning the surface burners SEALED SURFACE BURNERS AND COOKTOPPorcelain burner cap Burner base Contoured well area Ignitor Gas tube openingTo clean the burners REMOVING THE OVEN DOORSEALED SURFACE BURNERS AND COOKTOP CONT Before removing the doorREMOVING THE OVEN DOOR CONT To removeTo replace the door is removed from the rangeTHE OVEN LIGHT To replace the oven lightTo turn the light on or off when the oven door is closed Range Hinge hanger Support pins Front frame hinge slot AngularTROUBLESHOOTING RANGE DOES NOT WORKOVEN/BROILER BURNER SURFACE BURNERSWHEN SELF-CLEANING YOUR OVEN TROUBLESHOOTINGCOOKING RESULTS DISPLAY MESSAGESIF YOU NEED ASSISTANCE OR SERVICE IF YOU NEED REPLACEMENT PARTSREQUESTING ASSISTANCE OR SERVICE FOR FURTHER ASSISTANCEPage TOPIC INDEXPAGE WARRANTY LENGTH OF WARRANTYWARRANTY CROSLEY GAS RANGE