Whirlpool MH9115XB warranty Convection Cooking, How convection cooking works

Page 43

Convection Cooking

This section gives you instructions for operating each convection function. Please read these instructions carefully.

In This

Section

 

Page

 

 

Page

 

 

 

 

 

 

How convection

cooking works ..

.... 43

Convenience

foods

cooking

Convection

baking

without

 

chart

..............

........................... 49

 

 

 

 

preheating

.........

.....

.........................

... 44

Convection

cooking

with the

Convection

baking

with

 

temperature

probe .

........................... 50

 

 

 

 

preheating

.........

.....

.........................

... 45

Temperature

probe

convection

Convection

broiling

.

... 47

cooking chart

........................... 52

......................

 

 

 

How convection cooking works

Convection cooking circulates hot air through the oven cavity with a fan. The constantly moving air surrounds the food to heat the outer portion quickly. Your oven uses convection cooking whenever you use the Convection Command Pads.

Helpful hints for convection cooking:

l Do not cover baking rack with aluminum foil. It interferes with the flow of air that cooks the food.

l Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do not have extended handles.

l Use convection cooking for items like souffles, breads, cookies, angel food cakes, pizza, and for some meat and fish cooking.

l You do not need to use any special techniques to adapt your favorite oven recipes to convection cooking; however, you may need to lower some temperatures or reduce some cooking times from the convection oven cooking directions. See examples in your cookbook and in the charts in this section.

l

l

l

l

l

l

When baking cakes, cookies, breads, rolls, or other baked foods, most recipes call for preheating. Preheat the empty oven just as you do a regular oven. You can start heavier dense foods such as meats, casseroles, and poultry without preheating.

All heatproof cookware or metal utensils can be used in convection cooking.

As in conventional cooking, the distance of the food from the heat source affects cooking results. Follow cookbook recipes and refer to the charts in this Use and Care Guide. It is also helpful to find a similar recipe in the cookbook index and to refer to recipe’s suggested techniques.

Use metal utensils only for convection cooking. Never use for microwave or combination cooking since arcing and damage to the oven may occur.

After preheating, if you do not open the door, the oven will automatically hold at the preheated temperature for 30 minutes. You can set up to three convection cycles. (Example for two-crust pies: you can set the oven to preheat for baking at 425°F and to finish baking at 350°F.)

43

Page 42 Page 44
Image 43
Page 42 Page 44
Contents UseAndCare Thank you for buying a WHIRLPOOL@ appliance Your safety is important to usImportant Safety Instructions Microwave Oven SafetyPage Precautionstoavoid Operating safety precautions General information How microwave cooking works e&a Getting to Know Your Microwave-Convection Hood CombinationThis Radio interference Smoke deflector accessory kit Microwave oven featuresControl panel features Page Interrupting cooking Audible signalsUsing the demonstration feature Using the safety lockTouch OFF Using the exhaust fanUsing the cooktop/countertop light YOU see Inserting the rack Using the bi-level cooking rackTouch YOU see Clock Setting the clockTo set time Choose setting Enter time of day Complete entryIAl Using the Minute TimerTouch Timer SET Enter time to be counted down To cancel Minute TimerSensor Cook Microwave CookingGetting the best cooking results Auto StartChanging instructions Cooking at high cook powerPut food in oven and close the door Set cooking time Start ovenCook Power Cooking at lower cook powersWhen to USE IT Lzl Set Cook PowerRepeat Set Cook Power for First CycleSet Cooking time and Cook Power For Cooking with more than one cook cycleUsing Auto Defrost Restart oven.TOUCHYOU see Enter food’s weight in pounds and tenths of a poundSpecial Instructions Auto defrost chartMeat setting FoodFood AT Pause Special Instructions PoultryFood AT Pause Number After Decimal Weight conversion chartEquivalent Ounce Weight Defrosting tipsTo make Warm Hold auto- matically follow another cycle UsingPlace food in oven and plug probe into socket on oven wall Cooking with the temperature probeClose the door Choose setting Insert probe into foodTo change final food tempera- ture after oven has started Set desired final food temperature optionalITI Touch Removing and cleaning Temperature Probe Temperature Probe cooking tipsDon’t Using Auto Roast Food Special Instructions Roast ChartUsing Auto Start Enter cooking instructions for the function you want Choose setting Set start TimeSensor cook chart Using Sensor CookStar& oven Using Beverage Reheat Place food in oven and close the door Choose ReheatPlace bag on rack and close the door Choose Popcorn Using PopcornAdding or subtracting cook time Using ADD MinuteMake sure food is in the oven Choose ADD Minute How convection cooking works Convection CookingHelpful hints for convection cooking Convection baking without preheating Set baking temperature optionalConvection baking with preheating Set preheat/cooking temperatureCooking Time Set cookingPut food in oven, and close Door Choose setting Set cooking cycle cooking timeConvection broiling Preheating, open the doorDisplay shows oven is preheating Convenience foods cooking chart Probe Convection cooking with the temperature probeSetting Close the door ChooseConvection Touch Set convection cooking temperatureFirst Stage Second Probe convection cookingTime Special Notes Oven First Stage Second Food Temp TimeHelpful hints for combination cooking Combination CookingHow combination cooking works This SectionYOU see Touch Put food in oven and close the door Choose settingSet baking/roasting temperature Optional Combination baking/roasting without preheatingCombination TemperatureCombination baking/roasting with preheating Set preheat/cookingEach Time temperature Goes up by five Degrees Close the door Choose temperature Probe With the temperatureCombination cooking probe Combination Touch Set combination cooking temperatureTemperature probe combination cooking chart Min Per lb 150F Fat-side down C3Zning the bi-level cooking Cleaning the microwave ovenCaring for the filters Cooktop light Replacing the cooktop and oven lightsOven light Cooking Guide Reheating chartMicrowave cooking chart Microwave cooking tips Arranging food Using aluminum foilCooking you should not do Your microwave oven Metal Baking Pan Oven utensils guideAnswers QuestionsBefore calling for assistance If You Need Assistance or ServiceProblem SolutionConventional broiling If you are not satisfied with how the problem was solved If you need serviceIf you need assistance Limited FOUR-YEAR Microwave Oven WarrantyWarranty PAY for Full ONE-YEAR
Top Page Image Contents