Whirlpool MH9115XB warranty Convenience foods cooking chart

Page 49

Convenience foods cooking chart

Convection cooking of convenience foods is similar to cooking in a conventional oven. Select items that fit conveniently on the turntable, such as an 8l/z-inch frozen pizza. Convection preheat to the desired tempera- ture, and use metal or ovenproof glass cooking utensils. When cooking or baking these convenience foods, follow package

directions for preparation and selecting the correct container. Because of the great variety of foods available, times given here are approximate. It is advisable to always check food about five minutes before the minimum recommended time, and cook longer only if needed. Use oven mitts to insert or remove items from the oven.

FOOD SlZE/WT

Pizza (frozen) t 3 oumes (8’/2 inch)

Brownies 20 ounces

Frozen

26 ounces

Double

Crust

Pie

 

Cake Layers 18-25 ounces

Apple Sauce 18-25 ounces Cake

Date Nut

17 ounces

Bread

 

Frozen Bread 16 ounces Dough

Refrigerated 20 ounces Cookies

COOKING MODE COOKING TIME SPECIAL INSTRUCTIONS

CONVECTION

14-16

minutes

Cook

directly on Bi-Level

400°F

(preheated)

 

 

Cooking

Rack

for crisper

 

 

 

 

crust.

 

 

 

 

 

CONVECTION

23-26

minutes

Bake

in g-inch

square

pan

350°F

(preheated)

 

 

on Bi-Level Cooking

Rack.

CONVECTION

 

 

Bake

in metal or ovenproof

425°F

(preheated)

30 minutes

pan on

Bi-Level

Cooking

then

 

 

 

Rack.

 

 

 

 

 

350°F

 

30-35

minutes

 

 

 

 

 

 

CONVECTION

20 minutes

Bake one layer at a time on

350°F

(preheated)

 

 

Bi-Level Cooking Rack.

CONVECTION

30-35

minutes

Use metal 1O-cup fluted

350°F

(preheated)

 

 

tube pan on Bi-Level

 

 

 

 

 

Cooking

Rack.

 

 

 

CONVECTION

40 minutes

Bake

in 9 x 5-inch

metal loaf

350°F

(preheated)

 

 

pan on

Bi-Level

Cooking

 

 

 

 

Rack.

 

 

 

 

 

CONVECTION

25-30

minutes

Follow

 

package

directions

375°F

(preheated)

 

 

for thawing and proofing

 

 

 

 

dough.

Bake in metal

 

 

 

 

 

greased

8’12x 4% x 2%inch

 

 

 

 

loaf pan on Bi-Level Cooking

 

 

 

 

Rack.

 

 

 

 

 

CONVECTION

8-9’/2

minutes

Bake

six at a time

on metal

350°F

(preheated)

 

 

round

cookie sheet

on

 

 

 

 

Bi-Level Cooking Rack.

NOTE: Use the first position when cooking with the Bi-Level Cooking Rack. (See page 17.)

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Contents UseAndCare Thank you for buying a WHIRLPOOL@ appliance Your safety is important to usImportant Safety Instructions Microwave Oven SafetyPage Precautionstoavoid Operating safety precautions General information How microwave cooking works e&a Getting to Know Your Microwave-Convection Hood CombinationThis Radio interference Smoke deflector accessory kit Microwave oven featuresControl panel features Page Using the demonstration feature Audible signalsUsing the safety lock Interrupting cookingTouch OFF Using the exhaust fanUsing the cooktop/countertop light YOU see Inserting the rack Using the bi-level cooking rackTo set time Choose setting Enter time of day Setting the clockComplete entry Touch YOU see ClockTouch Timer SET Enter time to be counted down Using the Minute TimerTo cancel Minute Timer IAlGetting the best cooking results Microwave CookingAuto Start Sensor CookPut food in oven and close the door Set cooking time Cooking at high cook powerStart oven Changing instructionsCook Power Cooking at lower cook powersWhen to USE IT Lzl Set Cook PowerSet Cooking time and Cook Power For Set Cook Power for First CycleCooking with more than one cook cycle RepeatUsing Auto Defrost Restart oven.TOUCHYOU see Enter food’s weight in pounds and tenths of a poundMeat setting Auto defrost chartFood Special InstructionsFood AT Pause Special Instructions PoultryFood AT Pause Equivalent Ounce Weight Weight conversion chartDefrosting tips Number After DecimalTo make Warm Hold auto- matically follow another cycle UsingClose the door Choose setting Cooking with the temperature probeInsert probe into food Place food in oven and plug probe into socket on oven wallTo change final food tempera- ture after oven has started Set desired final food temperature optionalITI Touch Removing and cleaning Temperature Probe Temperature Probe cooking tipsDon’t Using Auto Roast Food Special Instructions Roast ChartUsing Auto Start Enter cooking instructions for the function you want Choose setting Set start TimeSensor cook chart Using Sensor CookStar& oven Using Beverage Reheat Place food in oven and close the door Choose ReheatPlace bag on rack and close the door Choose Popcorn Using PopcornAdding or subtracting cook time Using ADD MinuteMake sure food is in the oven Choose ADD Minute How convection cooking works Convection CookingHelpful hints for convection cooking Convection baking without preheating Set baking temperature optionalConvection baking with preheating Set preheat/cooking temperatureCooking Time Set cookingConvection broiling Choose setting Set cooking cycle cooking timePreheating, open the door Put food in oven, and close DoorDisplay shows oven is preheating Convenience foods cooking chart Setting Convection cooking with the temperature probeClose the door Choose ProbeConvection Touch Set convection cooking temperatureFirst Stage Second Probe convection cookingTime Special Notes Oven First Stage Second Food Temp TimeHow combination cooking works Combination CookingThis Section Helpful hints for combination cookingSet baking/roasting temperature Optional Put food in oven and close the door Choose settingCombination baking/roasting without preheating YOU see TouchCombination baking/roasting with preheating TemperatureSet preheat/cooking CombinationEach Time temperature Goes up by five Degrees Close the door Choose temperature Probe With the temperatureCombination cooking probe Combination Touch Set combination cooking temperatureTemperature probe combination cooking chart Min Per lb 150F Fat-side down C3Zning the bi-level cooking Cleaning the microwave ovenCaring for the filters Cooktop light Replacing the cooktop and oven lightsOven light Cooking Guide Reheating chartMicrowave cooking chart Microwave cooking tips Arranging food Using aluminum foilCooking you should not do Your microwave oven Metal Baking Pan Oven utensils guideAnswers QuestionsProblem If You Need Assistance or ServiceSolution Before calling for assistanceConventional broiling If you are not satisfied with how the problem was solved If you need serviceIf you need assistance Warranty Microwave Oven WarrantyPAY for Full ONE-YEAR Limited FOUR-YEAR