Whirlpool MH9115XB warranty Conventional broiling

Page 73

PROBLEM

Microwave cooking times seem too long (continued)

POSSIBLE CAUSE

The Cook Power is not at the recommended setting.

There is not enough cooking time for the amount of food being cooked.

SOLUTION

Check “Microwave cooking chart” on page 67.

Allow for more time when cooking more food at one time.

The Display shows a time counting down but the oven is not cooking

You do not hear the Program- ming Tone

Foods undercook during convec- tion and combi- nation cooking

The oven door is not closed completely.

You have set the controls as a minute timer.

The command is not correct.

You have not followed the recipe closely enough.

Foods are not prepared and ready to place in the oven. This increases heat loss from the door being open.

Completely close oven door.

Touch TIMER OFF to cancel the Minute Timer.

Re-enter command.

Follow reliable recipes exactly for ingredients, utensils, cooking time, and proper rack position.

Make sure foods are properly pre- pared and ready to place in oven.

Smoke	is	This is normal, just as in
coming	from	conventional broiling.
back of	oven
during	broiling

The microwave oven turns off too soon or not soonenough when using the Temperature Probe

Probe is not pushed far enough into the food.

Probe is not positioned correctly in the food.

When cooking roasts, you have not let roast stand after cooking.

Probe is not plugged in correctly.

Cook Power is not set correctly.

Insert at least % of probe into the food.

Position probe tip in the center of the food.

Allow roast to stand for a few minutes after cooking.

Plug probe tightly into its socket.

Reset the Cook Power.

	Probe temperature is not set
	correctly.
The Display	There has been a power
shows “888:88”	interruption.

Reset the probe temperature.

Reset the clock.

continued on next page

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Contents UseAndCare Thank you for buying a WHIRLPOOL@ appliance Your safety is important to usImportant Safety Instructions Microwave Oven SafetyPage Precautionstoavoid Operating safety precautions General information How microwave cooking works e&a Getting to Know Your Microwave-Convection Hood CombinationThis Radio interference Smoke deflector accessory kit Microwave oven featuresControl panel features Page Using the demonstration feature Audible signalsUsing the safety lock Interrupting cookingTouch OFF Using the exhaust fanUsing the cooktop/countertop light YOU see Inserting the rack Using the bi-level cooking rackTo set time Choose setting Enter time of day Setting the clockComplete entry Touch YOU see ClockTouch Timer SET Enter time to be counted down Using the Minute TimerTo cancel Minute Timer IAlGetting the best cooking results Microwave CookingAuto Start Sensor CookPut food in oven and close the door Set cooking time Cooking at high cook powerStart oven Changing instructionsCook Power Cooking at lower cook powersWhen to USE IT Lzl Set Cook PowerSet Cooking time and Cook Power For Set Cook Power for First CycleCooking with more than one cook cycle RepeatUsing Auto Defrost Restart oven.TOUCHYOU see Enter food’s weight in pounds and tenths of a poundMeat setting Auto defrost chartFood Special InstructionsFood AT Pause Special Instructions PoultryFood AT Pause Equivalent Ounce Weight Weight conversion chartDefrosting tips Number After DecimalTo make Warm Hold auto- matically follow another cycle UsingClose the door Choose setting Cooking with the temperature probeInsert probe into food Place food in oven and plug probe into socket on oven wallTo change final food tempera- ture after oven has started Set desired final food temperature optionalITI Touch Removing and cleaning Temperature Probe Temperature Probe cooking tipsDon’t Using Auto Roast Food Special Instructions Roast ChartUsing Auto Start Enter cooking instructions for the function you want Choose setting Set start TimeSensor cook chart Using Sensor CookStar& oven Using Beverage Reheat Place food in oven and close the door Choose ReheatPlace bag on rack and close the door Choose Popcorn Using PopcornAdding or subtracting cook time Using ADD MinuteMake sure food is in the oven Choose ADD Minute How convection cooking works Convection CookingHelpful hints for convection cooking Convection baking without preheating Set baking temperature optionalConvection baking with preheating Set preheat/cooking temperatureCooking Time Set cookingConvection broiling Choose setting Set cooking cycle cooking timePreheating, open the door Put food in oven, and close DoorDisplay shows oven is preheating Convenience foods cooking chart Setting Convection cooking with the temperature probeClose the door Choose ProbeConvection Touch Set convection cooking temperatureFirst Stage Second Probe convection cookingTime Special Notes Oven First Stage Second Food Temp TimeHow combination cooking works Combination CookingThis Section Helpful hints for combination cookingSet baking/roasting temperature Optional Put food in oven and close the door Choose settingCombination baking/roasting without preheating YOU see TouchCombination baking/roasting with preheating TemperatureSet preheat/cooking CombinationEach Time temperature Goes up by five Degrees Close the door Choose temperature Probe With the temperatureCombination cooking probe Combination Touch Set combination cooking temperatureTemperature probe combination cooking chart Min Per lb 150F Fat-side down C3Zning the bi-level cooking Cleaning the microwave ovenCaring for the filters Cooktop light Replacing the cooktop and oven lightsOven light Cooking Guide Reheating chartMicrowave cooking chart Microwave cooking tips Arranging food Using aluminum foilCooking you should not do Your microwave oven Metal Baking Pan Oven utensils guideAnswers QuestionsProblem If You Need Assistance or ServiceSolution Before calling for assistanceConventional broiling If you are not satisfied with how the problem was solved If you need serviceIf you need assistance Warranty Microwave Oven WarrantyPAY for Full ONE-YEAR Limited FOUR-YEAR