Whirlpool MH9115XB warranty Probe convection cooking, First Stage Second, Time

Page 52

Temperature chart

FOOD OVEN TEMP

Beef

Meat Loaf 350°F

(1%1% Ibs)

Beef Rib 350°F Roast,

boneless

probe convection cooking

FIRST	STAGE	SECOND	STAGE
				SPECIAL			NOTES
TIME		TIME or	FiiFE
		35 min	160°F	Preheat.		Let stand
				5-10	min.
5 min	per lb	6 min	Rare: 120°F	Cook	in microwave-
Turn	over	per lb	Med: 130°F	proof	and		heatproof
				dish with Bi-Level
				Cooking		Rack. Let
				stand	10 min after
				cooking		(covered).

Beef	Rib	350°F	7 min	per lb	8-10	min	Rare:	120°F	Cook	in microwave-
Roast, with			Fat-side down		per	lb	Med:	130°F	proof	and	heatproof
bone	(5 Ibs)		Turn	over			Well:	140°F	dish.	Let stand 10
									min after		cooking
									(covered).

Beef Pot 350°F Roast,

boneless (3 Ibs)

Lamb

Lamb Leg or 350°F Shoulder

Roast, with bone

(6% Ibs)

Lamb Roast, 350°F boneless

(3-4 Ibs)


7 min	per		lb	8-l 0 min		Med:	130°F	Cook	in covered
Turn	over			per	lb	Well:	140°F	microwaveproof and
								heatproof			casserole
								or cooking			bag.
4 min	per lb			5-7	min	Rare: 145°F		Cook	in microwave-
Fat-side		down		per	lb	Med: 155°F		proof	and		heatproof
Turn	over					Well:	165°F	dish with			Bi-Level
								Cooking		Rack. Let
								stand	10 min after
								cooking		(covered).
5 min	per		lb	4-6	min	150°F		Cook	in microwave-
Fat-side		down		per	lb			proof	and		heatproof
Turn	over							dish with Bi-Level
								Cooking		Rack. Let
								stand	10 min after
								cooking		(covered).

NOTE: Use the first position when cooking with the Bi-Level Cooking Rack. (See page 17.)

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Image 52

Contents UseAndCare Your safety is important to us Thank you for buying a WHIRLPOOL@ applianceMicrowave Oven Safety Important Safety InstructionsPage Precautionstoavoid Operating safety precautions General information How microwave cooking works e&a Getting to Know Your Microwave-Convection Hood CombinationThis Radio interference Microwave oven features Smoke deflector accessory kitControl panel features Page Audible signals Using the demonstration featureUsing the safety lock Interrupting cookingUsing the exhaust fan Touch OFFUsing the cooktop/countertop light YOU see Using the bi-level cooking rack Inserting the rackSetting the clock To set time Choose setting Enter time of dayComplete entry Touch YOU see ClockUsing the Minute Timer Touch Timer SET Enter time to be counted downTo cancel Minute Timer IAlMicrowave Cooking Getting the best cooking resultsAuto Start Sensor CookCooking at high cook power Put food in oven and close the door Set cooking timeStart oven Changing instructionsCook Power Cooking at lower cook powersWhen to USE IT Set Cook Power LzlSet Cook Power for First Cycle Set Cooking time and Cook Power ForCooking with more than one cook cycle RepeatUsing Auto Defrost Enter food’s weight in pounds and tenths of a pound Restart oven.TOUCHYOU seeAuto defrost chart Meat settingFood Special InstructionsFood AT Pause Special Instructions PoultryFood AT Pause Weight conversion chart Equivalent Ounce WeightDefrosting tips Number After DecimalUsing To make Warm Hold auto- matically follow another cycleCooking with the temperature probe Close the door Choose settingInsert probe into food Place food in oven and plug probe into socket on oven wallTo change final food tempera- ture after oven has started Set desired final food temperature optionalITI Touch Removing and cleaning Temperature Probe Temperature Probe cooking tipsDon’t Using Auto Roast Roast Chart Food Special InstructionsUsing Auto Start Choose setting Set start Time Enter cooking instructions for the function you wantSensor cook chart Using Sensor CookStar& oven Using Beverage Place food in oven and close the door Choose Reheat ReheatUsing Popcorn Place bag on rack and close the door Choose PopcornAdding or subtracting cook time Using ADD MinuteMake sure food is in the oven Choose ADD Minute How convection cooking works Convection CookingHelpful hints for convection cooking Set baking temperature optional Convection baking without preheatingSet preheat/cooking temperature Convection baking with preheatingSet cooking Cooking TimeChoose setting Set cooking cycle cooking time Convection broilingPreheating, open the door Put food in oven, and close DoorDisplay shows oven is preheating Convenience foods cooking chart Convection cooking with the temperature probe SettingClose the door Choose ProbeSet convection cooking temperature Convection TouchFirst Stage Second Probe convection cookingTime Oven First Stage Second Food Temp Time Special NotesCombination Cooking How combination cooking worksThis Section Helpful hints for combination cookingPut food in oven and close the door Choose setting Set baking/roasting temperature OptionalCombination baking/roasting without preheating YOU see TouchTemperature Combination baking/roasting with preheatingSet preheat/cooking CombinationEach Time temperature Goes up by five Degrees Close the door Choose temperature Probe With the temperatureCombination cooking probe Set combination cooking temperature Combination TouchTemperature probe combination cooking chart Min Per lb 150F Fat-side down Cleaning the microwave oven C3Zning the bi-level cookingCaring for the filters Replacing the cooktop and oven lights Cooktop lightOven light Reheating chart Cooking GuideMicrowave cooking chart Microwave cooking tips Arranging food Using aluminum foilCooking you should not do Your microwave oven Oven utensils guide Metal Baking PanQuestions AnswersIf You Need Assistance or Service ProblemSolution Before calling for assistanceConventional broiling If you are not satisfied with how the problem was solved If you need serviceIf you need assistance Microwave Oven Warranty WarrantyPAY for Full ONE-YEAR Limited FOUR-YEAR