Cooking Guide
Continued
Vegetables
Veaetable cookina table
VEGETABLES
Artichokes
Fresh (8 oz each)
2medium
4medium
Asparagus Fresh, spears (1 lb)
Frozen, spears (10 02 pkg)
Beans, green & wax Fresh, cut
(1 lb)
Beets Fresh (1 lb)
Broccoli Fresh, spears (1 lb)
Frozen, chopped (10 02)
Frozen, spears (10 oz)
Brussels Sprouts Fresh,
(1 lb)
Frozen, (10 oz)
Cabbage
Fresh, chopped (1 lb)
1medium Wedges
(1 lb)
1 medium
COOKING TIME
HIGH
HIGH
HIGH
HIGH
HIGH
14%-l 5% minutes
HIGH
HIGH
HIGH
HIGH 5%6% minutes
HIGH
HIGH 6%7% minutes
HIGH
SPECIAL INSTRUCTIONS
Place trimmed artichokes,
Place spears in single layer in
Remove outer wrapping from box. Place box on 2 paper towels. After cooking, let stand 2 minutes.
Place beans and 2 tablespoons water in 1%quart microwavable, covered casserole. Stir halfway through cooking. Cook until
Place beets and l/4 cup water in
Place broccoli in single layer in
Remove outer wrapping from box. Place on 2 paper towels. After cooking let stand 2 minutes.
Same as “Frozen, chopped” above.
Place brussels sprouts and 2 tablespoons water in
Remove outer wrapping from box. Place box on 2 paper towels. After cooking let stand 2 minutes.
Place cabbage and % cup water in
Place cabbage and l/4 cup water in
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