Whirlpool MS3080XB user manual Poultry, Cooking Time

Page 46

Cooking Guide

Continued

Poultry cooking table

POULTRY

COOK

POWER

Chicken

 

 

 

Breasts,

boneless

HIGH

1 half

breast

 

(4-5 oz)

 

1 whole

breast

 

(10-12

 

oz)

 

2 whole

breasts

 

(20-24

 

oz)

 

Cut up fryer

HIGH

(2X-3

Ibs)

 

Whole5 (3-3X Ibs)

Turkey

Breast, boneless 5

(2-3 Ibs)

Breast,

whole

HIGH

(4-9

Ibs)

then

 

 

5

COOKING TIME

6-6X minutes per pound

5% 6% minutes per pound

5-6 minutes per pound

5-6 minutes per pound

13-14 minutes

per pound

18-20 minutes

per pound

4minutes per pound

7-8 minutes per pound

SPECIAL INSTRUCTIONS

Wash and dry poultry. Remove skin and place breasts, thickest portion to outside, in microwavable baking dish. Brush with butter or browning agent and seasonings if desired. Cover with wax paper. Cook until no longer pink and juices run clear. Let stand covered 3 minutes.

Wash and dry poultry. Place pieces in single layer in microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with wax paper. Cook until no longer pink and juices run clear. Let stand covered 5 minutes.

Wash and dry poultry. Place breast-side down on microwavable roast rack. Brush with butter or browning agent and seasoning if desired. Cover with wax paper. Cook % of estimated time. Turn breast-side up, brush on butter or browning agent. Replace wax paper. Cook % of estimated time again. Shield if necessary. Cook remaining l/3 of estimated time or until no longer pink and juices run clear. Let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature

in thigh should be 18O”F-185°F when done.

Place thawed turkey breast on microwavable roast rack. Cover with wax paper. Cook % of estimated time. Turn breast over. Replace wax paper. Cook % of estimated time again. Turn breast over. Shield if necessary. Cook remaining % of estimated time or until no longer pink and juices run clear. Remove from microwave when desired temperature is reached. Let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature

in breast should be 170°F before serving.

Wash and dry poultry. Place turkey breast meat- side down on microwavable roast rack. Brush with butter or browning agent and seasonings if desired. Cover with wax paper. After first cooking time is done, turn meat-side up. Remove and discard drippings. Brush on butter or browning agent and seasonings if desired. Replace wax paper. Cook until no longer pink and juices run clear. Remove breast from microwave when desired temperature is reached. Let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving.

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Contents User’sManual Also available in whiteContents Importantsafetyinstructions Do not deep fry in ovenPage Microwaveovenfeatures GettingAcquaintedControlpanelfeatures Getting AcquaintedOeib QuickreferencecookingguideHEI Touch Cook POWER. To use High power, skip to Step Touch Cook Power Touch the 0Number Pad Touch Cook Time Touch START/ENTER Example Ooo mUsingYourMicrowaveOven MicrowaveovencontrolsSettingthe clock AudiblesignalsUsingOFF/CANCEL Using Your Microwave Oven Contmued Cookingat high cookpowerCookingin your microwave oven Cookingat lowercookpowers =50% of full power MED 4=40% of full powerAutocooking Autoweight defrosting Chicken MM/MAX Food WeightSequencefood CornishCookingautomaticallyafter defrosting Cookingwith morethan one cookcycle Minutes, 25 secondsAuto Weight Defrost + Standing Time + Cook + Warm Hold Usingchild lock UsingWARMHOLD Usingthe MinuteTimer Usin Your Microwave Oven BnuedPOWER. The Time Indicator will start to flash UsingdelayedstartPut food in the oven and close the door. See Warning on Page InstallationInstructions MK3082XABElectricalrequirements Installation InstructionsObserve all governing codes and ordinances CaringForYourMicrowaveOven HowYourMicrowaveOvenWorks OperatingSafetyPrecautions Do not repop unpopped kernels. Do not reuse popcorn bags Glasstray If you practice programming the oven, put aThan 110 volts, cooking times may be longer Operating Safety PrecautionsI1111 1 Fuse box Generalinformation SystemIf YouNeedServiceOrAssistanceBm Wesuggestyoufollow these stepsIf you prefer, write to Mr. William Clark Or look in your telephone directory Yellow Pages underCookingGuide IntroductionPage Page Ground beef USEBoil water Make CandyMeat Autoweight defrostguideFood Special InstructionsAT Tone Meat OnetouchcookingchartSpecial Notes Cook Meat Power High 30-45 Guide Meat cooking table20-30 Seconds-lPoultry Poultry Cooking TimeWhole Up to 12 Ibs Cornish Hens %lbs each Duckling Cook Power Cooking TimeHigh 4%-5X minutes per pound Cooking Guide Fish Cook PowerFish& shellfish To 5 minutesPage Cakes Mixes Cakes& piesInstructions Cook Cakes & Mixes Power Cooking Time CupcakesConvenience cakes and mixes cooking table 1X-2Vegetables VegetablesFrozen, whole baby Oz pouch Cauliflower Fresh, whole 1 lb Vegetable cooking tableCarrots Fresh, sliced 2 cups Fresh, cubed Cups Leeks Fresh, sliced Mixed VegetablesLb 4 cups Frozen Cooking Guide Vegetable cooking table16 oz 5X minutesIbs Medium whole Succotash Frozen 10 oz Sotatoes, white cut up Oz each 4 medium10 oz Frozen, leaf 10 oz Cups Fresh, whole 1 lb Frozen, sliced 16 ozRecipes Nachos Tortilla chipsSlice of toasted French bread % cup shredded Swiss cheese Tablespoons Teaspoons Cooking Time Cook Power 7 I Special InstructionsCooking Guide Basic scrambled eggs Eggs of Milk I of BUlTERBran muffins % cup milk Egg Makes 1 pieEgg custard % cup milk Special AppendixTime Bun Roll Vegetables CupONE-YEAR Warranty MicrowaveOvenWarrantyLength Warranty Whirlpool will PAY for Limited FOUR-YEAR
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