Whirlpool MS3080XB user manual Slice of toasted French bread % cup shredded Swiss cheese

Onion soup

1 cup thinly sliced onions

2 tablespoons butter or margarine

1 can (10% ounces) condensed beef broth

1slice of toasted French bread % cup shredded Swiss cheese

2 tablespoons grated Parmesan cheese

Cheesy meatloaf

‘h pound lean ground beef 1 egg, slightly beaten

%cup soft, fresh bread crumbs ‘/4 cup shredded Cheddar cheese

3 tablespoons finely chopped onion

2 tablespoons tomato sauce

1 tablespoon finely chopped green pepper l/E teaspoon dried thyme leaves

‘h teaspoon salt

‘h teaspoon ground black pepper

Barbecued chicken

1% to 2 pounds chicken pieces, skinned % cup barbecue sauce

Sherried chicken

2% to 3 pounds chicken, cut into serving pieces, skinned

‘1’4teaspoon ground black pepper 1 large onion, thinly sliced ‘15cup dry sherry

1 tablespoon soy sauce

1 tablespoon lemon juice

1 tablespoon flour

1.Combine onions and butter in a l-quart microwavable casserole. Cook uncovered 2 to 3 minutes at HIGH power or until onions are soft; stir twice.

2.Add beef broth. Cook uncovered 2% to 3% minutes at HIGH power or until hot; stir once after 2 minutes.

3.Ladle into large soup bowl. Cover with bread slice and sprinkle with cheeses. Cook uncov- ered 45 seconds to 1 minute at HIGH power or until cheese is melted.

Makes 1 serving

1.Combine ingredients in a mixing bowl; mix thoroughly.

2.Shape into loaf and place on a microwavable roast rack. Cook covered with wax paper 3% to 4% minutes at HIGH power or until center is no longer pink. Let stand covered 5 minutes.

Makes‘2 servings

1.Arrange chicken with thicker pieces to the outside in an 8x8x2-inch square glass baking dish. Cook covered with wax paper 2 minutes at HIGH power. Drain and turn chicken over.

2.Brush half of barbecue sauce onto chicken. Cook covered 2 minutes at HIGH power. Turn chicken over and brush with remaining sauce; cook covered 6% to 7% minutes at HIGH power or until juices run clear. Let stand covered 3 minutes.

Makes 2 servings

1.Arrange chicken with thicker pieces to the outside in an 8x8x2-inch square glass baking dish. Sprinkle with pepper and top with onion. Combine remaining ingredients in a bowl. Pour mixture evenly over chicken. Cover with plastic wrap; vent.

2.Cook 15 to 17 minutes at HIGH power or until chicken is no longer pink and juices run clear: turn over halfway through cooking. Let stand covered 5 minutes. Stir pan juices until smooth and spoon over chicken.

Makes 4 servings

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