Whirlpool MS3080XB user manual Recipes, Nachos Tortilla chips

Cooking Guide

Continued

Recipes

Nachos

15 tortilla chips

3 tablespoons jalapeno bean dip % cup shredded Cheddar cheese

Sweet and sour tuna crackers

1 can (3% ounces) tuna, drained and flaked

1 package (3 ounces) cream cheese, softened

2 tablespoons crushed pineapple, drained

%tablespoon white vinegar

%teaspoon curry powder

24 crackers or melba toast rounds

Spaghetti sauce

l/2 cup finely chopped onion

1 clove garlic, pressed or finely chopped

2 tablespoons olive oil

1 can (15 ounces) tomato sauce

1% teaspoons dried basil leaves

1% teaspoons dried oregano leaves l/4 teaspoon ground black pepper

Chocolate sauce l/4 cup sugar

1 tablespoon cocoa

1 teaspoon flour

dash of salt

2 tablespoons milk

2 teaspoons butter or margarine

2 teaspoons light corn syrup l/4 teaspoon vanilla extract

1.Spread each tortilla chip with bean dip; top with cheese. Place chips on a paper plate.

2.Cook uncovered 1 to 1% minutes at Cook Power 6 or until cheese is melted.

Makes 15 appetizers

1.Combine ingredients, except crackers in a mixing bowl; blend thoroughly.

2.Spread mixture on crackers. Arrange 8 crackers in a circle on a paper plate. Cook uncovered 25 to 30 seconds at HIGH power or until tuna mixture bubbles. Repeat with remaining crackers.

Makes 24 appetizers

1.Combine onion, garlic, and oil in a 1-quart microwavable casserole. Cook uncovered 1 to 1% minutes at HIGH power or until onion is tender.

2.Add remaining ingredients. Cook covered 3 minutes at HIGH power and then 8% minutes at Cook Power 5; stir twice.

Makes about 1% cups

1.Combine dry ingredients in a 1-quart glass measuring cup; stir in milk. Add butter and corn syrup.

2.Cook uncovered 1 to 2 minutes at HIGH power or until sauce is thickened and smooth; stir twice. Stir in vanilla extract.

Makes S cup

56