Cannon C60DP, TRADITIONAL 60 Fish Main Oven, Rising Main Oven, Bread cycle Auto, Cake cycle Auto

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THE COOKING MODES IN

YOUR COOKER

Fish (Main Oven)

-this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Rising (Main Oven)

-this mode heats and holds the oven at 40˚C. It is ideal for proving bread and yeast based dough mixtures. When this mode is selected a cooking duration of 14 minutes is automatically set, this can be altered by pressing the 'time/mode' button until the cooking duration icon flashes. Then use the '+/-' control knob to adjust the cooking duration.

Bread cycle - Auto

-this mode is fully automatic and lasts for 1 hour. When this mode is selected the time and temperature cannot be adjusted.

It is suitable for baking bread weighing up to 1.5kg, either in a tin or on a baking tray.

This mode includes a proving cycle and a baking cycle. If an initial proving cycle is needed this can be done using the RISE mode (8). Some recipe ideas are included in the recipe book supplied with the cooker.

Cake cycle - Auto

-this mode is fully automatic and lasts for 1 hour. When this mode is selected the time and temperature cannot be adjusted.

it is suitable for baking sponge based cakes that take between 30 minutes and 1 hour to cook.

Some recipe ideas are included in the recipe book supplied with the cooker.

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Contents Professional 60 Traditional Contents Introduction Please read the precautions below before using your cooker For Your SafetyFor Your Safety These Areas can Become HOT FeaturesMain Oven Light ControlsGas Hob Controls Cooling FanTop Oven Control Grill Control Top OvenMain Oven Control Cooking Functions Adjusting Temperature Cooking Modes Your Cooker Cake cycle Auto Fish Main OvenRising Main Oven Bread cycle AutoCooking Electronic Clock & Automatic Cooking FeatureSetting the Minute Minder Auto Cooking Timer Seconds and then revert to the temperature setTo set the main oven to switch on and OFF immediately Temperature will be shown in the displayConventional Fan Temperature Conversion ChartGas Main MarkTo USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrilling should not be Undertaken with Solar Plus GrillGuide to grilling successfully Could be affected by heat into the oven TOP Oven Conventional CookingTo use the oven proceed as follows Do not place food or dishes on the floor of the ovenTOP Oven Temperature Food Pre Temperature Time in mins Charts BakingRanges Main Oven Precision Cooking SystemMain Oven Cook Chart Fan oven modePreheat Temperature Cooking Time Meat Preheat Cook Chart Roast Chicken modeCook Chart Roast Meat mode Cook Chart Fish modeCare and Cleaning May scratch the surface Proprietary oven cleaners on the grill element meshReplacement Cooker ExteriorRefit the door inner glass as follows Side Opening DoorDrop Down Doors Remove the door inner glass as followsSomething Wrong With Your Cooker Problem CheckDisposal of your product Disposal of old electrical appliancesLocation Installation InstructionsGAS Safety Installation & USE Regulations Model Numbers C60DP, C60DTC60DT Technical DataC60DP BurnerCooker Hoods Space for FixingConversion for USE on Butane G30 or Propane G31 Unpacking the CookerLevelling Stability Chain Connecting to GAS SupplyElectrical Connection Operational Checks Extended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts & Accessories

TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP specifications

The Cannon C60DP and C60DT series, alongside the PROFESSIONAL 60 and TRADITIONAL 60 models, represent a pinnacle of excellence in the realm of outdoor cooking and food preservation. These products are designed to meet the versatile needs of chefs, food enthusiasts, and outdoor adventurers alike, combining innovative technology with user-friendly features.

The Cannon C60DP and C60DT are particularly known for their high-performance capabilities. The C60DP is designed with dual-zone cooking features, allowing users to prepare a variety of dishes at different temperatures simultaneously. This model is equipped with a powerful heating element that ensures even heat distribution for consistent cooking results. The C60DT takes a step further with its advanced digital controls, offering precise temperature settings and programmable cooking times for added convenience.

Both models boast a robust construction, featuring durable materials that withstand the test of time while providing even heat retention. They are also equipped with an efficient fan system that promotes optimal airflow, ensuring that food cooks evenly and retains its moisture. The digital interface found in the C60DT includes a range of pre-set cooking modes, catering to various types of cuisine and preparation methods.

The PROFESSIONAL 60 model stands out for its versatility, ideal for catering events or large gatherings. With a spacious cooking chamber, the PROFESSIONAL 60 allows for cooking multiple dishes at once. It integrates advanced technology such as smoke infusion systems, enhancing flavor profiles to elevate the culinary experience. This model is suited for both professionals and home cooks seeking to replicate restaurant-quality meals.

On the other hand, the TRADITIONAL 60 focuses on simplicity and classic techniques. This model appeals to those who appreciate the time-honored methods of cooking, featuring a straightforward design that's easy to operate. Its emphasis on wood fuel combustion provides an authentic flavor that many outdoor cooking enthusiasts cherish.

In summary, the Cannon C60DP, C60DT, PROFESSIONAL 60, and TRADITIONAL 60 offer a blend of innovation and tradition, ensuring a delightful cooking experience for users. Whether one seeks digital precision or classic simplicity, these models are designed for optimal performance, making them essentials in any outdoor kitchen arsenal. Their combination of advanced features and durable construction cater to the diverse needs of modern chefs and outdoor cooking aficionados alike.
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