Cannon C60DT, TRADITIONAL 60 Safety Requirements for Deep FAT Frying, HOW to Deal with a FAT Fire

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HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1.Never fill chip pans more than one third full with oil or fat.

2.Never leave oil or fat unattended during the heating or cooling period.

3.Never heat fat or fry with a lid on the pan.

4.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5.Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1.Do not move the pan.

2.Turn off the hotplate burners.

3.Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4.Leave the pan for at least 60 minutes before moving it.

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Contents Professional 60 Traditional Contents Introduction For Your Safety Please read the precautions below before using your cookerFor Your Safety Features These Areas can Become HOTCooling Fan ControlsGas Hob Controls Main Oven LightGrill Control Top Oven Top Oven ControlMain Oven Control Cooking Functions Adjusting Temperature Cooking Modes Your Cooker Bread cycle Auto Fish Main OvenRising Main Oven Cake cycle AutoElectronic Clock & Automatic Cooking Feature CookingSetting the Minute Minder Seconds and then revert to the temperature set Auto Cooking Timer Temperature will be shown in the display To set the main oven to switch on and OFF immediatelyMark Temperature Conversion ChartGas Main Conventional FanHotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireSolar Plus Grill Grilling should not be Undertaken withGuide to grilling successfully Do not place food or dishes on the floor of the oven TOP Oven Conventional CookingTo use the oven proceed as follows Could be affected by heat into the ovenTOP Oven Temperature Charts Baking Food Pre Temperature Time in minsMain Oven Precision Cooking System RangesCook Chart Fan oven mode Preheat Temperature Cooking TimeMain Oven Meat Cook Chart Fish mode Cook Chart Roast Chicken modeCook Chart Roast Meat mode PreheatCare and Cleaning Cooker Exterior Proprietary oven cleaners on the grill element meshReplacement May scratch the surfaceRemove the door inner glass as follows Side Opening DoorDrop Down Doors Refit the door inner glass as followsProblem Check Something Wrong With Your CookerDisposal of old electrical appliances Disposal of your productModel Numbers C60DP, C60DT Installation InstructionsGAS Safety Installation & USE Regulations LocationBurner Technical DataC60DP C60DTSpace for Fixing Cooker HoodsUnpacking the Cooker LevellingConversion for USE on Butane G30 or Propane G31 Connecting to GAS Supply Stability ChainElectrical Connection Operational Checks Genuine Parts & Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties