Cannon C60DT, C60DP Side Opening Door, Drop Down Doors, Remove the door inner glass as follows

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CARE AND CLEANING

CLEANING THE DOORS

Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass.

Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. After cleaning, rinse and dry with a soft cloth.

SIDE OPENING DOOR

Cleaning the door glass is the same as the drop down door, except take care to support the weight of the inner glass when removing and refitting.

DROP DOWN DOORS

Remove the door inner glass as follows.

1.Open the door fully and remove the extrusion end caps (This should be done by hand but if it proves too difficult, simply lift the inner glass to ease the end caps out of position).

Note: If you need to use a tool - be careful not to damage the extrusion or end cap.

2.

Carefully slide the inner glass towards you and withdraw it from its locating slots.

Ensure that the door is not allowed to slam shut, due to the reduction in door weight.

Clean the glass as described above.

3. The inside of the outer door glass can now be cleaned while still fitted to the cooker.

Refit the door inner glass as follows.

1.Open the door fully.

2.Locate the inner door glass into its slots, so that the printing is readable from the face nearest the oven in the closed position and the widest black band is towards the bottom of the door. The inner door glass has a special reflective coating on one side, in order to minimise surface temperatures and energy consumption during use, it is important it is fitted correctly.

3.Carefully slide the glass into its slots as far as it will go and replace the end caps.

NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.

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Contents Professional 60 Traditional Contents Introduction For Your Safety Please read the precautions below before using your cookerFor Your Safety Features These Areas can Become HOTCooling Fan ControlsGas Hob Controls Main Oven LightGrill Control Top Oven Top Oven ControlMain Oven Control Cooking Functions Adjusting Temperature Cooking Modes Your Cooker Bread cycle Auto Fish Main OvenRising Main Oven Cake cycle AutoElectronic Clock & Automatic Cooking Feature CookingSetting the Minute Minder Seconds and then revert to the temperature set Auto Cooking TimerTemperature will be shown in the display To set the main oven to switch on and OFF immediatelyMark Temperature Conversion ChartGas Main Conventional FanHotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireSolar Plus Grill Grilling should not be Undertaken withGuide to grilling successfully Do not place food or dishes on the floor of the oven TOP Oven Conventional CookingTo use the oven proceed as follows Could be affected by heat into the ovenTOP Oven Temperature Charts Baking Food Pre Temperature Time in minsMain Oven Precision Cooking System RangesCook Chart Fan oven mode Preheat Temperature Cooking TimeMain Oven Meat Cook Chart Fish mode Cook Chart Roast Chicken modeCook Chart Roast Meat mode PreheatCare and Cleaning Cooker Exterior Proprietary oven cleaners on the grill element meshReplacement May scratch the surfaceRemove the door inner glass as follows Side Opening DoorDrop Down Doors Refit the door inner glass as followsProblem Check Something Wrong With Your CookerDisposal of old electrical appliances Disposal of your productModel Numbers C60DP, C60DT Installation InstructionsGAS Safety Installation & USE Regulations LocationBurner Technical DataC60DP C60DTSpace for Fixing Cooker HoodsUnpacking the Cooker LevellingConversion for USE on Butane G30 or Propane G31 Connecting to GAS Supply Stability ChainElectrical Connection Operational Checks Genuine Parts & Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties

TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP specifications

The Cannon C60DP and C60DT series, alongside the PROFESSIONAL 60 and TRADITIONAL 60 models, represent a pinnacle of excellence in the realm of outdoor cooking and food preservation. These products are designed to meet the versatile needs of chefs, food enthusiasts, and outdoor adventurers alike, combining innovative technology with user-friendly features.

The Cannon C60DP and C60DT are particularly known for their high-performance capabilities. The C60DP is designed with dual-zone cooking features, allowing users to prepare a variety of dishes at different temperatures simultaneously. This model is equipped with a powerful heating element that ensures even heat distribution for consistent cooking results. The C60DT takes a step further with its advanced digital controls, offering precise temperature settings and programmable cooking times for added convenience.

Both models boast a robust construction, featuring durable materials that withstand the test of time while providing even heat retention. They are also equipped with an efficient fan system that promotes optimal airflow, ensuring that food cooks evenly and retains its moisture. The digital interface found in the C60DT includes a range of pre-set cooking modes, catering to various types of cuisine and preparation methods.

The PROFESSIONAL 60 model stands out for its versatility, ideal for catering events or large gatherings. With a spacious cooking chamber, the PROFESSIONAL 60 allows for cooking multiple dishes at once. It integrates advanced technology such as smoke infusion systems, enhancing flavor profiles to elevate the culinary experience. This model is suited for both professionals and home cooks seeking to replicate restaurant-quality meals.

On the other hand, the TRADITIONAL 60 focuses on simplicity and classic techniques. This model appeals to those who appreciate the time-honored methods of cooking, featuring a straightforward design that's easy to operate. Its emphasis on wood fuel combustion provides an authentic flavor that many outdoor cooking enthusiasts cherish.

In summary, the Cannon C60DP, C60DT, PROFESSIONAL 60, and TRADITIONAL 60 offer a blend of innovation and tradition, ensuring a delightful cooking experience for users. Whether one seeks digital precision or classic simplicity, these models are designed for optimal performance, making them essentials in any outdoor kitchen arsenal. Their combination of advanced features and durable construction cater to the diverse needs of modern chefs and outdoor cooking aficionados alike.
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