SOLAR PLUS GRILL
Guide to grilling successfully
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| Pre- | from base |
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Food | heat | of oven | Setting | Approx. Cooking Time | ||
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Toasting of Bread | 1 min. | 3 or 2 | Maximum |
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Products |
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| Grill pan and grid. |
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Small cuts of meat | None | 3 or 2 | Maximum for 4 |
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– Sausages, Bacon |
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| minutes, then | Grill pan and grid. |
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| reduce to 3 |
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Chops, etc. | None | 2 | Maximum for |
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Gammon Steaks, |
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| Grill pan and grid. |
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Chicken pieces |
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| reduce to 3/2 | Always use the | ||
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Fish - Whole: | None | 2 | Maximum | grill pan in | ||
Fillets: | None | 3 or 2 | Maximum | In base of grill pan. | conjunction with | |
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| the telescopic | |
Fish in | None | 3 or 2 |
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3 | runners and | |||||
breadcrumbs |
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| Grill pan and grid. | |||
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| ensure it is | |||
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| located correctly. | |
None | 3 or 2 | 3 | ||||
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Products |
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Pizzas | None | 3 or 2 | 3 |
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| Grill pan and grid. |
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Browning of Food | 1 min. | 2 | Maximum |
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| Dish placed directly on |
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| shelf. |
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NOTE:Position 1 is bottom runner from the base of the oven.
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