Cannon TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP Guide to grilling successfully

Page 20

SOLAR PLUS GRILL

Guide to grilling successfully

 

 

Shelf

 

 

 

 

 

Position

 

 

 

 

Pre-

from base

 

 

Comments

Food

heat

of oven

Setting

Approx. Cooking Time

 

 

 

 

 

 

Toasting of Bread

1 min.

3 or 2

Maximum

3-5 minutes.

 

Products

 

 

 

Grill pan and grid.

 

 

 

 

 

 

 

Small cuts of meat

None

3 or 2

Maximum for 4

10-15 minutes.

 

– Sausages, Bacon

 

 

minutes, then

Grill pan and grid.

 

 

 

 

reduce to 3

 

 

Chops, etc.

None

2

Maximum for

25-30 minutes.

 

Gammon Steaks,

 

 

6-8 minutes.

Grill pan and grid.

 

Chicken pieces

 

 

reduce to 3/2

Always use the

 

 

 

Fish - Whole:

None

2

Maximum

6-8 minutes.

grill pan in

Fillets:

None

3 or 2

Maximum

In base of grill pan.

conjunction with

 

 

 

 

 

the telescopic

Fish in

None

3 or 2

 

10-15 minutes.

3

runners and

breadcrumbs

 

 

Grill pan and grid.

 

 

 

ensure it is

 

 

 

 

 

 

 

 

 

 

located correctly.

Pre-cooked Potato

None

3 or 2

3

10-12 minutes.

 

Products

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizzas

None

3 or 2

3

10-15 minutes.

 

 

 

 

Grill pan and grid.

 

 

 

 

 

 

 

 

 

 

 

 

Browning of Food

1 min.

2

Maximum

5-7 minutes.

 

 

 

 

 

Dish placed directly on

 

 

 

 

 

shelf.

 

NOTE:Position 1 is bottom runner from the base of the oven.

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Contents Professional 60 Traditional Contents Introduction For Your Safety Please read the precautions below before using your cookerFor Your Safety Features These Areas can Become HOTControls Gas Hob ControlsCooling Fan Main Oven LightGrill Control Top Oven Top Oven ControlMain Oven Control Cooking Functions Adjusting Temperature Cooking Modes Your Cooker Fish Main Oven Rising Main OvenBread cycle Auto Cake cycle AutoElectronic Clock & Automatic Cooking Feature CookingSetting the Minute Minder Seconds and then revert to the temperature set Auto Cooking TimerTemperature will be shown in the display To set the main oven to switch on and OFF immediatelyTemperature Conversion Chart Gas MainMark Conventional Fan Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireSolar Plus Grill Grilling should not be Undertaken withGuide to grilling successfully TOP Oven Conventional Cooking To use the oven proceed as followsDo not place food or dishes on the floor of the oven Could be affected by heat into the ovenTOP Oven Temperature Charts Baking Food Pre Temperature Time in minsMain Oven Precision Cooking System RangesMain Oven Cook Chart Fan oven modePreheat Temperature Cooking Time Meat Cook Chart Roast Chicken mode Cook Chart Roast Meat modeCook Chart Fish mode PreheatCare and Cleaning Proprietary oven cleaners on the grill element mesh ReplacementCooker Exterior May scratch the surfaceSide Opening Door Drop Down DoorsRemove the door inner glass as follows Refit the door inner glass as followsProblem Check Something Wrong With Your CookerDisposal of old electrical appliances Disposal of your productInstallation Instructions GAS Safety Installation & USE RegulationsModel Numbers C60DP, C60DT LocationTechnical Data C60DPBurner C60DTSpace for Fixing Cooker HoodsConversion for USE on Butane G30 or Propane G31 Unpacking the CookerLevelling Connecting to GAS Supply Stability ChainElectrical Connection Operational Checks After Sales Service Repair Service and Information Help DeskGenuine Parts & Accessories Extended Warranties