Cannon PROFESSIONAL 60, C60DT TOP Oven Conventional Cooking, To use the oven proceed as follows

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TOP OVEN

- CONVENTIONAL COOKING

To use the oven proceed as follows:

25mm (1 in)

Plate warming in the top oven

The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb).

The operation of the controls is covered on page 8.

See cooking charts for temperatures and shelf positioning (pages 22 and 23).

The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space.

●The shelf should be positioned on the first or second runner from the bottom.

●Set the top oven control to the required temperature, the top oven light will come on and wait for the thermostat light to go off, indicating that the oven has reached the right temperature.

●The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm (1in) between it and the grill element. This should avoid burning and ensure even cooking.

●Do not place food or dishes on the floor of the oven.

Plates and dishes placed on shelf 1 of the top oven will be heated when the main oven is in use.

When the main oven is not in use, for instance when a meal is being cooked on the hob, place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100˚C. A maximum time of 10-12 minutes is all that is required to heat the plates and dishes.

NEVER operate the grill control when using the top oven for cooking or warming plates and dishes.

WARNING: DO NOT put delicate items, china or items which

could be affected by heat into the oven.

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Contents Professional 60 Traditional Contents Introduction Please read the precautions below before using your cooker For Your SafetyFor Your Safety These Areas can Become HOT FeaturesGas Hob Controls ControlsCooling Fan Main Oven LightTop Oven Control Grill Control Top OvenMain Oven Control Cooking Functions Adjusting Temperature Cooking Modes Your Cooker Rising Main Oven Fish Main OvenBread cycle Auto Cake cycle AutoCooking Electronic Clock & Automatic Cooking FeatureSetting the Minute Minder Auto Cooking Timer Seconds and then revert to the temperature setTo set the main oven to switch on and OFF immediately Temperature will be shown in the displayGas Main Temperature Conversion ChartMark Conventional FanTo USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrilling should not be Undertaken with Solar Plus GrillGuide to grilling successfully To use the oven proceed as follows TOP Oven Conventional CookingDo not place food or dishes on the floor of the oven Could be affected by heat into the ovenTOP Oven Temperature Food Pre Temperature Time in mins Charts BakingRanges Main Oven Precision Cooking SystemCook Chart Fan oven mode Preheat Temperature Cooking TimeMain Oven Meat Cook Chart Roast Meat mode Cook Chart Roast Chicken modeCook Chart Fish mode PreheatCare and Cleaning Replacement Proprietary oven cleaners on the grill element meshCooker Exterior May scratch the surfaceDrop Down Doors Side Opening DoorRemove the door inner glass as follows Refit the door inner glass as followsSomething Wrong With Your Cooker Problem CheckDisposal of your product Disposal of old electrical appliancesGAS Safety Installation & USE Regulations Installation InstructionsModel Numbers C60DP, C60DT LocationC60DP Technical DataBurner C60DTCooker Hoods Space for FixingUnpacking the Cooker LevellingConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyElectrical Connection Operational Checks Repair Service and Information Help Desk After Sales ServiceGenuine Parts & Accessories Extended Warranties

TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP specifications

The Cannon C60DP and C60DT series, alongside the PROFESSIONAL 60 and TRADITIONAL 60 models, represent a pinnacle of excellence in the realm of outdoor cooking and food preservation. These products are designed to meet the versatile needs of chefs, food enthusiasts, and outdoor adventurers alike, combining innovative technology with user-friendly features.

The Cannon C60DP and C60DT are particularly known for their high-performance capabilities. The C60DP is designed with dual-zone cooking features, allowing users to prepare a variety of dishes at different temperatures simultaneously. This model is equipped with a powerful heating element that ensures even heat distribution for consistent cooking results. The C60DT takes a step further with its advanced digital controls, offering precise temperature settings and programmable cooking times for added convenience.

Both models boast a robust construction, featuring durable materials that withstand the test of time while providing even heat retention. They are also equipped with an efficient fan system that promotes optimal airflow, ensuring that food cooks evenly and retains its moisture. The digital interface found in the C60DT includes a range of pre-set cooking modes, catering to various types of cuisine and preparation methods.

The PROFESSIONAL 60 model stands out for its versatility, ideal for catering events or large gatherings. With a spacious cooking chamber, the PROFESSIONAL 60 allows for cooking multiple dishes at once. It integrates advanced technology such as smoke infusion systems, enhancing flavor profiles to elevate the culinary experience. This model is suited for both professionals and home cooks seeking to replicate restaurant-quality meals.

On the other hand, the TRADITIONAL 60 focuses on simplicity and classic techniques. This model appeals to those who appreciate the time-honored methods of cooking, featuring a straightforward design that's easy to operate. Its emphasis on wood fuel combustion provides an authentic flavor that many outdoor cooking enthusiasts cherish.

In summary, the Cannon C60DP, C60DT, PROFESSIONAL 60, and TRADITIONAL 60 offer a blend of innovation and tradition, ensuring a delightful cooking experience for users. Whether one seeks digital precision or classic simplicity, these models are designed for optimal performance, making them essentials in any outdoor kitchen arsenal. Their combination of advanced features and durable construction cater to the diverse needs of modern chefs and outdoor cooking aficionados alike.
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