Cannon C60DP, TRADITIONAL 60, PROFESSIONAL 60 Gas Hob Controls, Cooling Fan, Main Oven Light

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THE

CONTROLS

Switch on the electricity supply to the cooker at the Cooker Control Unit.

Top Oven

Main Oven

Control

Control

Gas Hob

Controls

Main Oven Light

Cooling Fan

 

 

 

 

 

 

 

 

 

 

 

Grill

 

 

 

Timer

Gas Hob Controls

Control

 

 

Push in and turn the control knob anti-clockwise to the large flame symbol. Continue to push in the control until the sparks light the gas.

Turn the control knob anti-clockwise to reduce the heat input. Only turn the control between the large flame symbol and the small flame symbol when adjusting the setting.

To turn off, turn the control knob fully clockwise to the symbol ‘O’, its off position.

The main oven light can be switched on, when the oven is not in use, by pressing the oven light button on the display. The oven light will also operate whenever the main oven door is opened. NOTE: The oven light can be switched off when the door is

opened by pressing the oven light button on the display, or by closing the door.

The cooling fan operates with the ovens and grill. The fan will operate at full speed for a few seconds and then reduce to a lower speed. The cooling fan will only increase to full speed if the temperature inside the cooker reaches above a certain limit.

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Contents Professional 60 Traditional Contents Introduction Please read the precautions below before using your cooker For Your SafetyFor Your Safety These Areas can Become HOT FeaturesMain Oven Light ControlsGas Hob Controls Cooling FanTop Oven Control Grill Control Top OvenMain Oven Control Cooking Functions Adjusting Temperature Cooking Modes Your Cooker Cake cycle Auto Fish Main OvenRising Main Oven Bread cycle AutoCooking Electronic Clock & Automatic Cooking FeatureSetting the Minute Minder Auto Cooking Timer Seconds and then revert to the temperature setTo set the main oven to switch on and OFF immediately Temperature will be shown in the displayConventional Fan Temperature Conversion ChartGas Main MarkTo USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrilling should not be Undertaken with Solar Plus GrillGuide to grilling successfully Could be affected by heat into the oven TOP Oven Conventional CookingTo use the oven proceed as follows Do not place food or dishes on the floor of the ovenTOP Oven Temperature Food Pre Temperature Time in mins Charts BakingRanges Main Oven Precision Cooking SystemPreheat Temperature Cooking Time Cook Chart Fan oven modeMain Oven Meat Preheat Cook Chart Roast Chicken modeCook Chart Roast Meat mode Cook Chart Fish modeCare and Cleaning May scratch the surface Proprietary oven cleaners on the grill element meshReplacement Cooker ExteriorRefit the door inner glass as follows Side Opening DoorDrop Down Doors Remove the door inner glass as followsSomething Wrong With Your Cooker Problem CheckDisposal of your product Disposal of old electrical appliancesLocation Installation InstructionsGAS Safety Installation & USE Regulations Model Numbers C60DP, C60DTC60DT Technical DataC60DP BurnerCooker Hoods Space for FixingLevelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyElectrical Connection Operational Checks Extended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts & Accessories

TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP specifications

The Cannon C60DP and C60DT series, alongside the PROFESSIONAL 60 and TRADITIONAL 60 models, represent a pinnacle of excellence in the realm of outdoor cooking and food preservation. These products are designed to meet the versatile needs of chefs, food enthusiasts, and outdoor adventurers alike, combining innovative technology with user-friendly features.

The Cannon C60DP and C60DT are particularly known for their high-performance capabilities. The C60DP is designed with dual-zone cooking features, allowing users to prepare a variety of dishes at different temperatures simultaneously. This model is equipped with a powerful heating element that ensures even heat distribution for consistent cooking results. The C60DT takes a step further with its advanced digital controls, offering precise temperature settings and programmable cooking times for added convenience.

Both models boast a robust construction, featuring durable materials that withstand the test of time while providing even heat retention. They are also equipped with an efficient fan system that promotes optimal airflow, ensuring that food cooks evenly and retains its moisture. The digital interface found in the C60DT includes a range of pre-set cooking modes, catering to various types of cuisine and preparation methods.

The PROFESSIONAL 60 model stands out for its versatility, ideal for catering events or large gatherings. With a spacious cooking chamber, the PROFESSIONAL 60 allows for cooking multiple dishes at once. It integrates advanced technology such as smoke infusion systems, enhancing flavor profiles to elevate the culinary experience. This model is suited for both professionals and home cooks seeking to replicate restaurant-quality meals.

On the other hand, the TRADITIONAL 60 focuses on simplicity and classic techniques. This model appeals to those who appreciate the time-honored methods of cooking, featuring a straightforward design that's easy to operate. Its emphasis on wood fuel combustion provides an authentic flavor that many outdoor cooking enthusiasts cherish.

In summary, the Cannon C60DP, C60DT, PROFESSIONAL 60, and TRADITIONAL 60 offer a blend of innovation and tradition, ensuring a delightful cooking experience for users. Whether one seeks digital precision or classic simplicity, these models are designed for optimal performance, making them essentials in any outdoor kitchen arsenal. Their combination of advanced features and durable construction cater to the diverse needs of modern chefs and outdoor cooking aficionados alike.
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