Cannon C60DT, TRADITIONAL 60, PROFESSIONAL 60, C60DP Cooking Modes Your Cooker

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THE COOKING MODES IN

YOUR COOKER

Your new cooker is equipped with a number of different cooking modes:

Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.

Variable Grilling (Top Oven)

-the oven can also be used for conventional grilling with a full or half width fully controllable grill.

Note: The Top Oven door should be open when grilling.

Fan Oven (Main Oven)

-the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiency and in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

Traditional (Main Oven)

-the upper and rear heating elements are switched on in this position. The traditional oven brings an outstanding level of temperature distribution and reduced consumption. In traditional cooking use only one rack to ensure good heat distribution. By using the various shelf positions available you can balance the quantity of heat between the upper and lower part. If cooking requires more heat from below or above, use the lower or higher shelves respectively.

Roast Meat (Main Oven)

-specially created for cooking joints of meat. This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle, to seal the outside of the joint and retain the juices of the meat throughout cooking. After this the temperature is reduced to the set temperature using each heating element in turn to guarantee a homogeneous temperature for the cooking period. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Roast Chicken (Main Oven)

-specially created for cooking excellent roast poultry. This mode can be used to roast chickens, duck, turkey and other poultry to perfection. Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

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Contents Professional 60 Traditional Contents Introduction For Your Safety Please read the precautions below before using your cookerFor Your Safety Features These Areas can Become HOTCooling Fan ControlsGas Hob Controls Main Oven LightGrill Control Top Oven Top Oven ControlMain Oven Control Cooking Functions Adjusting Temperature Cooking Modes Your Cooker Bread cycle Auto Fish Main OvenRising Main Oven Cake cycle AutoElectronic Clock & Automatic Cooking Feature CookingSetting the Minute Minder Seconds and then revert to the temperature set Auto Cooking TimerTemperature will be shown in the display To set the main oven to switch on and OFF immediatelyMark Temperature Conversion ChartGas Main Conventional FanHotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireSolar Plus Grill Grilling should not be Undertaken withGuide to grilling successfully Do not place food or dishes on the floor of the oven TOP Oven Conventional CookingTo use the oven proceed as follows Could be affected by heat into the ovenTOP Oven Temperature Charts Baking Food Pre Temperature Time in minsMain Oven Precision Cooking System RangesPreheat Temperature Cooking Time Cook Chart Fan oven modeMain Oven Meat Cook Chart Fish mode Cook Chart Roast Chicken modeCook Chart Roast Meat mode PreheatCare and Cleaning Cooker Exterior Proprietary oven cleaners on the grill element meshReplacement May scratch the surfaceRemove the door inner glass as follows Side Opening DoorDrop Down Doors Refit the door inner glass as followsProblem Check Something Wrong With Your CookerDisposal of old electrical appliances Disposal of your productModel Numbers C60DP, C60DT Installation InstructionsGAS Safety Installation & USE Regulations LocationBurner Technical DataC60DP C60DTSpace for Fixing Cooker HoodsLevelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Connecting to GAS Supply Stability ChainElectrical Connection Operational Checks Genuine Parts & Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties

TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP specifications

The Cannon C60DP and C60DT series, alongside the PROFESSIONAL 60 and TRADITIONAL 60 models, represent a pinnacle of excellence in the realm of outdoor cooking and food preservation. These products are designed to meet the versatile needs of chefs, food enthusiasts, and outdoor adventurers alike, combining innovative technology with user-friendly features.

The Cannon C60DP and C60DT are particularly known for their high-performance capabilities. The C60DP is designed with dual-zone cooking features, allowing users to prepare a variety of dishes at different temperatures simultaneously. This model is equipped with a powerful heating element that ensures even heat distribution for consistent cooking results. The C60DT takes a step further with its advanced digital controls, offering precise temperature settings and programmable cooking times for added convenience.

Both models boast a robust construction, featuring durable materials that withstand the test of time while providing even heat retention. They are also equipped with an efficient fan system that promotes optimal airflow, ensuring that food cooks evenly and retains its moisture. The digital interface found in the C60DT includes a range of pre-set cooking modes, catering to various types of cuisine and preparation methods.

The PROFESSIONAL 60 model stands out for its versatility, ideal for catering events or large gatherings. With a spacious cooking chamber, the PROFESSIONAL 60 allows for cooking multiple dishes at once. It integrates advanced technology such as smoke infusion systems, enhancing flavor profiles to elevate the culinary experience. This model is suited for both professionals and home cooks seeking to replicate restaurant-quality meals.

On the other hand, the TRADITIONAL 60 focuses on simplicity and classic techniques. This model appeals to those who appreciate the time-honored methods of cooking, featuring a straightforward design that's easy to operate. Its emphasis on wood fuel combustion provides an authentic flavor that many outdoor cooking enthusiasts cherish.

In summary, the Cannon C60DP, C60DT, PROFESSIONAL 60, and TRADITIONAL 60 offer a blend of innovation and tradition, ensuring a delightful cooking experience for users. Whether one seeks digital precision or classic simplicity, these models are designed for optimal performance, making them essentials in any outdoor kitchen arsenal. Their combination of advanced features and durable construction cater to the diverse needs of modern chefs and outdoor cooking aficionados alike.
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