Cannon PROFESSIONAL 60 Installation Instructions, Model Numbers C60DP, C60DT, Location

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INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel.

This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be given to the relevant requirements regarding ventilation.

MODEL NUMBERS C60DP, C60DT

Category II2H3+ (GB)

These models are set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use on BUTANE (G30) at 28-30mbar or PROPANE (G31) at 37mbar with the use of the LPG conversion kit supplied with the cooker.

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be installed in accordance with BS 6172.

Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3.

When adjusted for use on Butane (G30) or Propane (G31), the cooker must not be installed in a room or internal space below ground level, e.g. in a basement.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements.

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Contents Professional 60 Traditional Contents Introduction Please read the precautions below before using your cooker For Your SafetyFor Your Safety These Areas can Become HOT FeaturesGas Hob Controls ControlsCooling Fan Main Oven LightTop Oven Control Grill Control Top OvenMain Oven Control Cooking Functions Adjusting Temperature Cooking Modes Your Cooker Rising Main Oven Fish Main OvenBread cycle Auto Cake cycle AutoCooking Electronic Clock & Automatic Cooking FeatureSetting the Minute Minder Auto Cooking Timer Seconds and then revert to the temperature setTo set the main oven to switch on and OFF immediately Temperature will be shown in the displayGas Main Temperature Conversion ChartMark Conventional FanTo USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrilling should not be Undertaken with Solar Plus GrillGuide to grilling successfully To use the oven proceed as follows TOP Oven Conventional CookingDo not place food or dishes on the floor of the oven Could be affected by heat into the ovenTOP Oven Temperature Food Pre Temperature Time in mins Charts BakingRanges Main Oven Precision Cooking SystemCook Chart Fan oven mode Preheat Temperature Cooking TimeMain Oven Meat Cook Chart Roast Meat mode Cook Chart Roast Chicken modeCook Chart Fish mode PreheatCare and Cleaning Replacement Proprietary oven cleaners on the grill element meshCooker Exterior May scratch the surfaceDrop Down Doors Side Opening DoorRemove the door inner glass as follows Refit the door inner glass as followsSomething Wrong With Your Cooker Problem CheckDisposal of your product Disposal of old electrical appliancesGAS Safety Installation & USE Regulations Installation InstructionsModel Numbers C60DP, C60DT LocationC60DP Technical DataBurner C60DTCooker Hoods Space for FixingUnpacking the Cooker LevellingConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyElectrical Connection Operational Checks Repair Service and Information Help Desk After Sales ServiceGenuine Parts & Accessories Extended Warranties

TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP specifications

The Cannon C60DP and C60DT series, alongside the PROFESSIONAL 60 and TRADITIONAL 60 models, represent a pinnacle of excellence in the realm of outdoor cooking and food preservation. These products are designed to meet the versatile needs of chefs, food enthusiasts, and outdoor adventurers alike, combining innovative technology with user-friendly features.

The Cannon C60DP and C60DT are particularly known for their high-performance capabilities. The C60DP is designed with dual-zone cooking features, allowing users to prepare a variety of dishes at different temperatures simultaneously. This model is equipped with a powerful heating element that ensures even heat distribution for consistent cooking results. The C60DT takes a step further with its advanced digital controls, offering precise temperature settings and programmable cooking times for added convenience.

Both models boast a robust construction, featuring durable materials that withstand the test of time while providing even heat retention. They are also equipped with an efficient fan system that promotes optimal airflow, ensuring that food cooks evenly and retains its moisture. The digital interface found in the C60DT includes a range of pre-set cooking modes, catering to various types of cuisine and preparation methods.

The PROFESSIONAL 60 model stands out for its versatility, ideal for catering events or large gatherings. With a spacious cooking chamber, the PROFESSIONAL 60 allows for cooking multiple dishes at once. It integrates advanced technology such as smoke infusion systems, enhancing flavor profiles to elevate the culinary experience. This model is suited for both professionals and home cooks seeking to replicate restaurant-quality meals.

On the other hand, the TRADITIONAL 60 focuses on simplicity and classic techniques. This model appeals to those who appreciate the time-honored methods of cooking, featuring a straightforward design that's easy to operate. Its emphasis on wood fuel combustion provides an authentic flavor that many outdoor cooking enthusiasts cherish.

In summary, the Cannon C60DP, C60DT, PROFESSIONAL 60, and TRADITIONAL 60 offer a blend of innovation and tradition, ensuring a delightful cooking experience for users. Whether one seeks digital precision or classic simplicity, these models are designed for optimal performance, making them essentials in any outdoor kitchen arsenal. Their combination of advanced features and durable construction cater to the diverse needs of modern chefs and outdoor cooking aficionados alike.
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