Cannon 10295G, 10297G Mk2, 10296G manual Step

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OVEN TIMER OPERATION

Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button.

Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.

b)TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD

Step 1

Check that the correct time of day is set, if not follow instructions for setting the time of day.

Step 2

Place food onto the correct shelf position in the oven and close the oven door.

Step 3

Turn the oven control to the required temperature, and if necessary select the appropriate

 

oven function.

Cookpot Symbol

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Note: Cookpot symbol disappears

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Step 4 Press & hold in the “Cook Period” button, the display will read 0.00 and the cookpot ( ) symbol will light up.

With the Cook Period button still held set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown).

Note: Cook Period is the length of time the food requires to cook.

Step 5 Release all buttons.

The timer display will revert to the time of day with the Auto symbol lit & Cookpot symbol remaining lit.

At the end of the Cook Period the “Auto” symbol will flash and an intermittent bleeping sound will be heard.

The bleeping sound will continue for approximately 2 minutes unless cancelled. The “Auto” symbol will continue to flash until the timer is returned to Manual operation (see below).

Step 6 Press the manual button to cancel the bleeping. (If 2 minutes has not elapsed)

Step 7 Turn the oven control to the OFF position.

Step 8 Press the “Manual” button again to return the oven to Manual operation. (The Auto symbol will go out).

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Contents Windsor Mk2 Contents Features IntroductionFor Your Safety AlwaysFor Your Safety Oven Timer Operation Guidance on Automatic CookingKnow Your Timer ClockfaceSetting the Time of DAY Auto Cooking Programmes Step Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the Grill GrillRelighting the Burner Oven To USE the OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesOven Cooking Chart Meat and PoultryYeast Mixtures ‘E’ Setting Using the ‘E’ Setting for Slow CookingOven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Cooker Finish Cleaning Method Vitreous EnamelHotplate Side Opening Doors Drop Down DoorsProblem Check Something Wrong With Your CookerSomething Wrong Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationGeneral Technical Data DimensionsNatural GAS Space for Fixing Cooker HoodsLevelling Unpacking the CookerViewed from Rear Stability Bracket Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Gas Appliances 90/396/EEC Page Page Key Contacts