Cannon 10296G, 10295G Care and Cleaning, Oven Heat Clean Linings, Replacement of Oven Light Bulb

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CARE AND CLEANING

Switch off the electricity supply and allow to cool before cleaning the cooker.

Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing

powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind.

Before moving your cooker ensure that it is cool and note that it is heavy (approximately 70 kg 155 lbs), so you may require assistance. To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by pushing the cooker backwards. Check that the cooker is level. Take care to ensure that any floor covering is not damaged.

OVEN HEAT CLEAN LININGS

The oven roof, back and side linings are coated with a special enamel which has a continuous cleaning action. The higher the oven temperature the more effective the action. In most cases this cleaning operation will proceed during normal cooking. However, if roasting is done frequently, or high temperatures are not used regularly, it may be necessary to run the oven empty at Mark 8 for about two hours.

It should not normally be necessary to clean the linings with water, but if desired, wipe them over with a soapy cloth, followed by a wipe with a damp clean cloth.

REPLACEMENT OF OVEN LIGHT BULB

CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP

Light bulbs are not covered by the manufacturer’s guarantee.

A new 15W, 300oC rated SES bulb can be obtained from your cooker supplied or any major electrical retailer.

1.Remove the shelves from the oven.

2.Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture.

3.Unscrew bulb.

4.Fit new bulb and refit lens.

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Contents Windsor Mk2 Contents Features IntroductionFor Your Safety AlwaysFor Your Safety Oven Timer Operation Guidance on Automatic CookingKnow Your Timer ClockfaceSetting the Time of DAY Auto Cooking Programmes Step Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireRelighting the Burner GrillTo USE the Grill Oven To USE the OvenCold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food ‘COOK CHILL’ DishesOven Cooking Chart Meat and PoultryYeast Mixtures ‘E’ Setting Using the ‘E’ Setting for Slow CookingReplacement of Oven Light Bulb Care and CleaningOven Heat Clean Linings Cooker Finish Cleaning Method Vitreous EnamelHotplate Side Opening Doors Drop Down DoorsProblem Check Something Wrong With Your CookerSomething Wrong Installation Instructions GAS Safety Installation & USE RegulationsLocation Provision for VentilationNatural GAS Technical Data DimensionsGeneral Space for Fixing Cooker HoodsViewed from Rear Stability Bracket Unpacking the CookerLevelling Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Gas Appliances 90/396/EEC Page Page Key Contacts