Cannon 10296G, 10297G Mk2, 10295G manual To USE the Grill, Relighting the Burner

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GRILL

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHIL- DREN SHOULD BE KEPT AWAY.

TO USE THE GRILL

1.Check that the electricity supply is switched on.

2.Open the grill door and remove the grill pan.

3.Press the ignition button and then push in and turn the control knob anti- clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas.

4.Slide the grill pan along either of the runners towards the rear of the grill compartment until it stops.

5.Turn the control knob anti clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.

6.To turn off, turn the control knob clockwise to the symbol ●.

An odour may be noticed when first using the grill – this should cease after a short period of use.

DO NOT use the grill with the door closed.

DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard.

Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required.

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment.

The base of the grill pan can be used for warming fruit garnishes on the reduced setting.

NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section.

Always ensure that the grill pan handle is correctly fitted to the grill pan. If necessary tighten any loose screws with a screwdriver.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

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Contents Windsor Mk2 Contents Features IntroductionFor Your Safety AlwaysFor Your Safety Oven Timer Operation Guidance on Automatic CookingKnow Your Timer ClockfaceSetting the Time of DAY Auto Cooking Programmes Step Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireRelighting the Burner GrillTo USE the Grill Oven To USE the OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesOven Cooking Chart Meat and PoultryYeast Mixtures ‘E’ Setting Using the ‘E’ Setting for Slow CookingReplacement of Oven Light Bulb Care and CleaningOven Heat Clean Linings Cooker Finish Cleaning Method Vitreous EnamelHotplate Side Opening Doors Drop Down DoorsProblem Check Something Wrong With Your CookerSomething Wrong Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationNatural GAS Technical Data DimensionsGeneral Space for Fixing Cooker HoodsViewed from Rear Stability Bracket Unpacking the CookerLevelling Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Gas Appliances 90/396/EEC Page Page Key Contacts