Cannon 10295G, 10297G Mk2, 10296G manual Hotplate

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CARE AND CLEANING

HOTPLATE

LID REAR TRIM

HOTPLATE FRONT TRIM

		FLUE GRILLE
		FLUE GRILLE
FASCIA BOTTOM		HOTPLATE SIDE TRIM




TRIM		FASCIA END CAP

SIDE TRIM

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Contents Windsor Mk2 Contents Features IntroductionFor Your Safety AlwaysFor Your Safety Oven Timer Operation Guidance on Automatic CookingKnow Your Timer ClockfaceSetting the Time of DAY Auto Cooking Programmes Step Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the Grill GrillRelighting the Burner Oven To USE the OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesOven Cooking Chart Meat and PoultryYeast Mixtures ‘E’ Setting Using the ‘E’ Setting for Slow CookingOven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Cooker Finish Cleaning Method Vitreous EnamelHotplate Side Opening Doors Drop Down DoorsProblem Check Something Wrong With Your CookerSomething Wrong Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationGeneral Technical Data DimensionsNatural GAS Space for Fixing Cooker HoodsLevelling Unpacking the CookerViewed from Rear Stability Bracket Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Gas Appliances 90/396/EEC Page Page Key Contacts