Manuals / Crane Merchandising Systems / Kitchen Appliance / Hot Beverage Maker

Crane Merchandising Systems 6530006 manual Recommended Cleaning And Sanitation Intervals, Daily

Models: 6530006 Hot Drink Center

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Recommended Cleaning And Sanitation Intervals

March, 2001

6530006

Recommended Cleaning And Sanitation Intervals

ITEM	DAILY	WEEKLY	MONTHLY	QUARTERLY	SEMI-
ITEM	DAILY	WEEKLY	MONTHLY	QUARTERLY	ANNUALLY
					ANNUALLY


Ingredient Canisters	C		S

Mixing Bowls	C	S

Whipper Funnels and	C	S
Impellers

Beverage Discharge Nozzles	C	S

Brewer, Brewer Basket and	C	S
Brewer Funnel

Bean Grinder Coffee Chutes	C	S

Bean Grinder Housing		S

Brewer Mechanism		C

Cup Delivery Compartment	C

Exhaust Fan Filter		C

Grounds Pail	C

Waste Pail	C

S = Sanitize at this interval				C = Clean only at this interval

Hot Drink Center Set-Up Manual

Page 45

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Crane Merchandising Systems 6530006 Recommended Cleaning And Sanitation Intervals, Hot Drink Center Set-Up Manual, Daily

Contents

Page Page Table of Contents Hot Drink Center Set-Up ManualAPPENDIX D. MODIFY CANISTER TO VEND 12 OZ. CUPS Hot Drink Center Set-Up Manual6530006 MarchSPECIFICATIONS SPECIFICATIONS COMMON TO ALL MACHINESHot Drink Center Set-Up Manual OPTIONS AND ACCESSORIES SPECIFICATIONS COMMON TO ALL MACHINES ContinuedHot Drink Center Set-Up Manual OPTIONSSPECIFICATIONS UNIQUE TO 115 VOLT MACHINES SPECIFICATIONS UNIQUE TO 220 - 240 VOLT MACHINESHot Drink Center Set-Up Manual Door Assembly - Exterior MAJOR PARTSHot Drink Center Set-Up Manual 6530006Hot Drink Center Set-Up Manual Door Assembly - InteriorMarch 6530006Hot Drink Center Set-Up Manual Cabinet Assembly Interior - Part6530006 MarchASSEMBLY MAIN CONTROLLER PCB ASSEMBLYPOWER SWITCHCONTROLS AND INDICATORS Power Control Panel France/Germany/SpainHot Drink Center Set-Up Manual Hot Drink Center Set-Up Manual MAIN POWER ONSWITCHLABEL MAIN CIRCUIT BREAKER LOW VOLTAGE CIRCUIT BREAKERHot Drink Center Set-Up Manual MAIN POWER OFFSWITCH ELECTRONICS CIRCUIT BREAKER MOUNTING STUDSLABEL FOR MEXICO ONLYMAIN CONTROLLER PCB ASSEMBLY Hot Drink Center Set-Up ManualMain Controller PCB Display Monetary Panel Hot Drink Center Set-Up Manual6530006 MarchHot Drink Center Set-Up Manual Service Keypada. With the compressor running, pinch the brewer inlet air tube Hot Drink Center Set-Up ManualPower Requirements INITIAL SET-UPHot Drink Center Set-Up Manual I. Location PreparationHot Drink Center Set-Up Manual What is the Water Pressure at Your Location?Water Requirements It should be no less than 10 psi 69.0 KPa at 1/2 gallon/minute2. Connect the Merchandiser to the Electrical Power Supply III. Connecting EverythingHot Drink Center Set-Up Manual II. Positioning the Merchandiser2. Mount the Base Plate Hot Drink Center Set-Up Manualb. Remove the thumb screws as shown, and slide out the menu assembly 3. Set Up the Menu Assembly Glass doorc. Install selection inserts as shown d. Reinstall the menu assembly in the reverse order of assemblySolid door Hot Drink Center Set-Up Manual6530006 MarchTO INSTALL THE FILTER 4. Install the Water Filter CartridgeHot Drink Center Set-Up Manual CUNO BRANDEVERPURE BRAND Hot Drink Center Set-Up ManualHYDROLIFE BRAND Hot Drink Center Set-Up Manual1. Load the Optional Filter Paper Hot Drink Center Set-Up Manualj. Reach underneath the brewer and pull paper roller to the right Hot Drink Center Set-Up Manual2. Install the Optional Coin Box Lock Hot Drink Center Set-Up Manual3. Load the Coin Mechanism 4. Fill the Tank Hot Drink Center Set-Up Manual5. Fill the Canisters LID FILL CANISTERHot Drink Center Set-Up Manual 6. Load CupsOBSERVE PROPER HYGIENE - DO NOT TOUCH THE CUPS Hot Drink Center Set-Up Manual LOAD HERECUPS7. Tell the Machine About the Cup Sizes 8. Test the Machine Hot Drink Center Set-Up ManualADJUSTMENTS AND MINOR MAINTENANCE I. Water Valve AdjustmentHot Drink Center Set-Up Manual VIEW A II. Cup Mechanism AdjustmentVIEW B Hot Drink Center Set-Up ManualHot Drink Center Set-Up Manual III. Grinder AdjustmentHot Drink Center Set-Up Manual V. Canister InstallationIV. Disengaging the Grinder Keep your fingers clear of all moving partsCLEANING AND SANITIZING -- WHAT’S THE DIFFERENCE? SANITATIONSANITIZING IS NO SUBSTITUTE FOR A GOOD CLEANING HOW DO I SANITIZE? Hot Drink Center Set-Up ManualA GOOD PLACE TO START -- YOUR SANITATION KIT Hot Drink Center Set-Up ManualIII. Sanitation Procedures II. Clean the Hot Water TankHot Drink Center Set-Up Manual Food-Contact PartsNon Food-Contact Parts Hot Drink Center Set-Up ManualIV. Overall Cleaning V. Preventive Maintenance CleaningHot Drink Center Set-Up Manual Hot Drink Center Set-Up Manual TUBE ROUTING DIAGRAM6530006 MarchRecommended Cleaning And Sanitation Intervals Hot Drink Center Set-Up ManualDAILY Hot Drink Center Set-Up Manual Record of CleaningJAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 6530006USING THE FREE VEND KEY SWITCH APPENDIX A. THE FREE VEND KEYSWITCH OPTIONHot Drink Center Set-Up Manual If you have set your freevend option to FREE W/KEYHot Drink Center Set-Up Manual 6530007March Indicator Light APPENDIX B. THE INFRARED MUG/CUP SENSORCleaning Hot Drink Center Set-Up ManualHot Drink Center Set-Up Manual CalibrationIT IS VERY IMPORTANT THAT THIS MATERIAL BE WHITE INDICATOR LIGHT VIEWING REAR OF SENSOR ASSEMBLYADJUSTING SCREW PLASTIC CAP INDICATOR LIGHT CUP DEFLECTORS CUPHot Drink Center Set-Up Manual 6530007March Hot Drink Center Set-Up Manual APPENDIX C. DEX/UCS INTERFACE OPERATIONSELECT DATA TRANSFER METHOD DEX+CLR =Hot Drink Center Set-Up Manual 6530007March Hot Drink Center Set-Up Manual APPENDIX D. MODIFY CANISTER TO VEND 12 OZ CUPS6530007 Hot Drink Center Set-Up ManualMarch TURRET CENTER TURRET BASE BREAK OFF ALL TABS CANISTER FUNNELWARRANTY STATEMENT Bridgeton, MOCrane Merchandising Systems A CRANE CO. Company 12955 Enterprise Way