Manuals / Crane Merchandising Systems / Kitchen Appliance / Hot Beverage Maker

Crane Merchandising Systems manual Major Parts, Hot Drink Center Set-Up Manual, 6530006, March

Models: 6530006 Hot Drink Center

1 58

Download 58 pages 28.19 Kb

Page 8

Image 8

Hot Drink Center Set-Up Manual

MAJOR PARTS

The diagrams on the following pages will acquaint you with the major parts of the Hot Drink Center. For more detailed information, please consult your PARTS MANUAL. If you do not have a PARTS MANUAL, contact National Vendors Parts Department.

Door Assembly - Exterior

6530006

March, 2001

Page 8

Image 8

Crane Merchandising Systems manual Major Parts, Hot Drink Center Set-Up Manual, Door Assembly - Exterior, 6530006, March

Contents

Page Page Hot Drink Center Set-Up Manual Table of ContentsHot Drink Center Set-Up Manual APPENDIX D. MODIFY CANISTER TO VEND 12 OZ. CUPS6530006 MarchHot Drink Center Set-Up Manual SPECIFICATIONSSPECIFICATIONS COMMON TO ALL MACHINES SPECIFICATIONS COMMON TO ALL MACHINES Continued OPTIONS AND ACCESSORIESHot Drink Center Set-Up Manual OPTIONSHot Drink Center Set-Up Manual SPECIFICATIONS UNIQUE TO 115 VOLT MACHINESSPECIFICATIONS UNIQUE TO 220 - 240 VOLT MACHINES MAJOR PARTS Door Assembly - ExteriorHot Drink Center Set-Up Manual 6530006Door Assembly - Interior Hot Drink Center Set-Up ManualMarch 6530006Cabinet Assembly Interior - Part Hot Drink Center Set-Up Manual6530006 MarchMAIN CONTROLLER PCB ASSEMBLY ASSEMBLYPOWER SWITCHHot Drink Center Set-Up Manual CONTROLS AND INDICATORSPower Control Panel France/Germany/Spain MAIN POWER ONSWITCH Hot Drink Center Set-Up ManualLABEL MAIN CIRCUIT BREAKER LOW VOLTAGE CIRCUIT BREAKERMAIN POWER OFFSWITCH ELECTRONICS CIRCUIT BREAKER MOUNTING STUDS Hot Drink Center Set-Up ManualLABEL FOR MEXICO ONLYMain Controller PCB Display MAIN CONTROLLER PCB ASSEMBLYHot Drink Center Set-Up Manual Hot Drink Center Set-Up Manual Monetary Panel6530006 MarchService Keypad Hot Drink Center Set-Up ManualHot Drink Center Set-Up Manual a. With the compressor running, pinch the brewer inlet air tubeINITIAL SET-UP Power RequirementsHot Drink Center Set-Up Manual I. Location PreparationWhat is the Water Pressure at Your Location? Hot Drink Center Set-Up ManualWater Requirements It should be no less than 10 psi 69.0 KPa at 1/2 gallon/minuteIII. Connecting Everything 2. Connect the Merchandiser to the Electrical Power SupplyHot Drink Center Set-Up Manual II. Positioning the MerchandiserHot Drink Center Set-Up Manual 2. Mount the Base Plate3. Set Up the Menu Assembly Glass door b. Remove the thumb screws as shown, and slide out the menu assemblyc. Install selection inserts as shown d. Reinstall the menu assembly in the reverse order of assemblyHot Drink Center Set-Up Manual Solid door6530006 March4. Install the Water Filter Cartridge TO INSTALL THE FILTERHot Drink Center Set-Up Manual CUNO BRANDHot Drink Center Set-Up Manual EVERPURE BRANDHot Drink Center Set-Up Manual HYDROLIFE BRANDHot Drink Center Set-Up Manual 1. Load the Optional Filter PaperHot Drink Center Set-Up Manual j. Reach underneath the brewer and pull paper roller to the right3. Load the Coin Mechanism 2. Install the Optional Coin Box LockHot Drink Center Set-Up Manual Hot Drink Center Set-Up Manual 4. Fill the Tank5. Fill the Canisters LID FILL CANISTEROBSERVE PROPER HYGIENE - DO NOT TOUCH THE CUPS Hot Drink Center Set-Up Manual6. Load Cups 7. Tell the Machine About the Cup Sizes Hot Drink Center Set-Up ManualLOAD HERECUPS Hot Drink Center Set-Up Manual 8. Test the MachineHot Drink Center Set-Up Manual ADJUSTMENTS AND MINOR MAINTENANCEI. Water Valve Adjustment II. Cup Mechanism Adjustment VIEW AVIEW B Hot Drink Center Set-Up ManualIII. Grinder Adjustment Hot Drink Center Set-Up ManualV. Canister Installation Hot Drink Center Set-Up ManualIV. Disengaging the Grinder Keep your fingers clear of all moving partsSANITATION CLEANING AND SANITIZING -- WHAT’S THE DIFFERENCE?SANITIZING IS NO SUBSTITUTE FOR A GOOD CLEANING HOW DO I SANITIZE? Hot Drink Center Set-Up ManualHot Drink Center Set-Up Manual A GOOD PLACE TO START -- YOUR SANITATION KITII. Clean the Hot Water Tank III. Sanitation ProceduresHot Drink Center Set-Up Manual Food-Contact PartsHot Drink Center Set-Up Manual Non Food-Contact PartsHot Drink Center Set-Up Manual IV. Overall CleaningV. Preventive Maintenance Cleaning TUBE ROUTING DIAGRAM Hot Drink Center Set-Up Manual6530006 MarchDAILY Recommended Cleaning And Sanitation IntervalsHot Drink Center Set-Up Manual Record of Cleaning Hot Drink Center Set-Up ManualJAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 6530006APPENDIX A. THE FREE VEND KEYSWITCH OPTION USING THE FREE VEND KEY SWITCHHot Drink Center Set-Up Manual If you have set your freevend option to FREE W/KEYMarch Hot Drink Center Set-Up Manual6530007 APPENDIX B. THE INFRARED MUG/CUP SENSOR Indicator LightCleaning Hot Drink Center Set-Up ManualIT IS VERY IMPORTANT THAT THIS MATERIAL BE WHITE Hot Drink Center Set-Up ManualCalibration VIEWING REAR OF SENSOR ASSEMBLY INDICATOR LIGHTADJUSTING SCREW PLASTIC CAP INDICATOR LIGHT CUP DEFLECTORS CUPMarch Hot Drink Center Set-Up Manual6530007 APPENDIX C. DEX/UCS INTERFACE OPERATION Hot Drink Center Set-Up ManualSELECT DATA TRANSFER METHOD DEX+CLR =March Hot Drink Center Set-Up Manual6530007 APPENDIX D. MODIFY CANISTER TO VEND 12 OZ CUPS Hot Drink Center Set-Up ManualHot Drink Center Set-Up Manual 6530007March TURRET CENTER TURRET BASE BREAK OFF ALL TABS CANISTER FUNNELCrane Merchandising Systems A CRANE CO. Company 12955 Enterprise Way WARRANTY STATEMENTBridgeton, MO