Hot Drink Center
IV. Overall Cleaning
Inspect your merchandiser both inside and out. Be sure to check corners and all less visible parts of the merchandiser.
Clean where needed.
Allow the inside of the cabinet to dry thoroughly before you close the door.
National Vendors recommends using the following supplies:
•A commercial glass cleaner on the glass in the cabinet door.
•A mild detergent and warm water on the cabinet, brewer, and other NON ELECTRICAL components.
WARNING
The plastic parts in your merchandiser should be cleaned with mild detergent and warm water. The use of other cleaning agents may damage the material, and should be avoided.
V. Preventive Maintenance Cleaning
Periodically, you should visually inspect your merchandiser's hot water tank for excessive lime and scale buildup. This buildup on the tank walls, water valves, and heater element will vary dramatically, depending upon water quality. You should develop a cleaning and deliming schedule based on the apparent local water quality.
NOTE
To aid in removing scale from your merchandiser, National Vendors has a service kit available: part number 6400080. In addition, if your machine has the Everpure water inlet filter system option, a second kit (part number 6400086) is also available.
6530006 | 39 |
March, 2001 |
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