Manuals / Crane Merchandising Systems / Kitchen Appliance / Hot Beverage Maker

Crane Merchandising Systems 6530006 manual Hot Drink Center Set-Up Manual

Models: 6530006 Hot Drink Center

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	Hot Drink Center Set-Up Manual
SPECIFICATIONS UNIQUE TO 115 VOLT MACHINES

ELECTRICAL		115 Volts AC
		60 Hertz
		12 Amps
		Single phase

	OPTIONS AND ACCESSORIES

COIN MECHANISM		MARS TRC-6000
		COINTRON 3000
		MARS TRC-6010XV (24 V)
		Maka/Conlux Model USPX-004 (24 V)
		Coin Acceptors Model 9302-LF (24 V)

BILL VALIDATORS		MARS VFM1 pulse
		MARS VFM3 serial
		MAKA pulse
		COINCO

SPECIFICATIONS UNIQUE TO 220 - 240 VOLT MACHINES

ELECTRICAL

220-240 Volts AC

50Hertz

10Amps

2kW Single phase

OPTIONS AND ACCESSORIES

COIN MECHANISM

Executive coin mechanism interface

6530006

March, 2001

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Crane Merchandising Systems 6530006 manual Hot Drink Center Set-Up Manual, SPECIFICATIONS UNIQUE TO 115 VOLT MACHINES

Contents

Page Page Table of Contents Hot Drink Center Set-Up ManualMarch Hot Drink Center Set-Up ManualAPPENDIX D. MODIFY CANISTER TO VEND 12 OZ. CUPS 6530006SPECIFICATIONS COMMON TO ALL MACHINES SPECIFICATIONSHot Drink Center Set-Up Manual OPTIONS SPECIFICATIONS COMMON TO ALL MACHINES ContinuedOPTIONS AND ACCESSORIES Hot Drink Center Set-Up ManualSPECIFICATIONS UNIQUE TO 220 - 240 VOLT MACHINES SPECIFICATIONS UNIQUE TO 115 VOLT MACHINESHot Drink Center Set-Up Manual 6530006 MAJOR PARTSDoor Assembly - Exterior Hot Drink Center Set-Up Manual6530006 Door Assembly - InteriorHot Drink Center Set-Up Manual MarchMarch Cabinet Assembly Interior - PartHot Drink Center Set-Up Manual 6530006SWITCH MAIN CONTROLLER PCB ASSEMBLYASSEMBLY POWERPower Control Panel France/Germany/Spain CONTROLS AND INDICATORSHot Drink Center Set-Up Manual MAIN CIRCUIT BREAKER LOW VOLTAGE CIRCUIT BREAKER MAIN POWER ONSWITCHHot Drink Center Set-Up Manual LABELFOR MEXICO ONLY MAIN POWER OFFSWITCH ELECTRONICS CIRCUIT BREAKER MOUNTING STUDSHot Drink Center Set-Up Manual LABELHot Drink Center Set-Up Manual MAIN CONTROLLER PCB ASSEMBLYMain Controller PCB Display March Hot Drink Center Set-Up ManualMonetary Panel 6530006Hot Drink Center Set-Up Manual Service Keypada. With the compressor running, pinch the brewer inlet air tube Hot Drink Center Set-Up ManualI. Location Preparation INITIAL SET-UPPower Requirements Hot Drink Center Set-Up ManualIt should be no less than 10 psi 69.0 KPa at 1/2 gallon/minute What is the Water Pressure at Your Location?Hot Drink Center Set-Up Manual Water RequirementsII. Positioning the Merchandiser III. Connecting Everything2. Connect the Merchandiser to the Electrical Power Supply Hot Drink Center Set-Up Manual2. Mount the Base Plate Hot Drink Center Set-Up Manuald. Reinstall the menu assembly in the reverse order of assembly 3. Set Up the Menu Assembly Glass doorb. Remove the thumb screws as shown, and slide out the menu assembly c. Install selection inserts as shownMarch Hot Drink Center Set-Up ManualSolid door 6530006CUNO BRAND 4. Install the Water Filter CartridgeTO INSTALL THE FILTER Hot Drink Center Set-Up ManualEVERPURE BRAND Hot Drink Center Set-Up ManualHYDROLIFE BRAND Hot Drink Center Set-Up Manual1. Load the Optional Filter Paper Hot Drink Center Set-Up Manualj. Reach underneath the brewer and pull paper roller to the right Hot Drink Center Set-Up ManualHot Drink Center Set-Up Manual 2. Install the Optional Coin Box Lock3. Load the Coin Mechanism LID FILL CANISTER Hot Drink Center Set-Up Manual4. Fill the Tank 5. Fill the Canisters6. Load Cups Hot Drink Center Set-Up ManualOBSERVE PROPER HYGIENE - DO NOT TOUCH THE CUPS LOAD HERECUPS Hot Drink Center Set-Up Manual7. Tell the Machine About the Cup Sizes 8. Test the Machine Hot Drink Center Set-Up ManualI. Water Valve Adjustment ADJUSTMENTS AND MINOR MAINTENANCEHot Drink Center Set-Up Manual Hot Drink Center Set-Up Manual II. Cup Mechanism AdjustmentVIEW A VIEW BHot Drink Center Set-Up Manual III. Grinder AdjustmentKeep your fingers clear of all moving parts V. Canister InstallationHot Drink Center Set-Up Manual IV. Disengaging the GrinderHot Drink Center Set-Up Manual SANITATIONCLEANING AND SANITIZING -- WHAT’S THE DIFFERENCE? SANITIZING IS NO SUBSTITUTE FOR A GOOD CLEANING HOW DO I SANITIZE?A GOOD PLACE TO START -- YOUR SANITATION KIT Hot Drink Center Set-Up ManualFood-Contact Parts II. Clean the Hot Water TankIII. Sanitation Procedures Hot Drink Center Set-Up ManualNon Food-Contact Parts Hot Drink Center Set-Up ManualV. Preventive Maintenance Cleaning IV. Overall CleaningHot Drink Center Set-Up Manual March TUBE ROUTING DIAGRAMHot Drink Center Set-Up Manual 6530006Hot Drink Center Set-Up Manual Recommended Cleaning And Sanitation IntervalsDAILY 6530006 Record of CleaningHot Drink Center Set-Up Manual JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DECIf you have set your freevend option to FREE W/KEY APPENDIX A. THE FREE VEND KEYSWITCH OPTIONUSING THE FREE VEND KEY SWITCH Hot Drink Center Set-Up Manual6530007 Hot Drink Center Set-Up ManualMarch Hot Drink Center Set-Up Manual APPENDIX B. THE INFRARED MUG/CUP SENSORIndicator Light CleaningCalibration Hot Drink Center Set-Up ManualIT IS VERY IMPORTANT THAT THIS MATERIAL BE WHITE PLASTIC CAP INDICATOR LIGHT CUP DEFLECTORS CUP VIEWING REAR OF SENSOR ASSEMBLYINDICATOR LIGHT ADJUSTING SCREW6530007 Hot Drink Center Set-Up ManualMarch DEX+CLR = APPENDIX C. DEX/UCS INTERFACE OPERATIONHot Drink Center Set-Up Manual SELECT DATA TRANSFER METHOD6530007 Hot Drink Center Set-Up ManualMarch Hot Drink Center Set-Up Manual APPENDIX D. MODIFY CANISTER TO VEND 12 OZ CUPSTURRET CENTER TURRET BASE BREAK OFF ALL TABS CANISTER FUNNEL Hot Drink Center Set-Up Manual6530007 MarchBridgeton, MO WARRANTY STATEMENTCrane Merchandising Systems A CRANE CO. Company 12955 Enterprise Way