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Crane Merchandising Systems 6530006 manual Hot Drink Center Set-Up Manual

Models: 6530006 Hot Drink Center

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a.With the compressor running, pinch the brewer inlet air tube.

Hot Drink Center Set-Up Manual

Pressure Adjust Control. This control determines the system pressure provided by the air compressor. Adjust the pressure as follows:

a.With the compressor running, pinch the brewer inlet air tube.

b.Adjust the pressure to read 10 - 12 psi on the gauge.

This will produce a pressure of 3 - 6 psi using regular coffee and 8¼ oz cups. No further air pressure adjustments should be necessary.

Pressure Gauge. This indicator shows the amount of air pressure in the system.

PRESSURE	MONETARY
GAUGE	PANEL

INCREASE

PRESSURE

ADJUST

CONTROL

INGREDIENTS SHELF

Pressure Control and Indicator

14	6530006
	March, 2001

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Crane Merchandising Systems 6530006 manual Hot Drink Center Set-Up Manual

Contents

Page Page Hot Drink Center Set-Up Manual Table of Contents6530006 Hot Drink Center Set-Up ManualAPPENDIX D. MODIFY CANISTER TO VEND 12 OZ. CUPS MarchSPECIFICATIONS SPECIFICATIONS COMMON TO ALL MACHINESHot Drink Center Set-Up Manual Hot Drink Center Set-Up Manual SPECIFICATIONS COMMON TO ALL MACHINES ContinuedOPTIONS AND ACCESSORIES OPTIONSSPECIFICATIONS UNIQUE TO 115 VOLT MACHINES SPECIFICATIONS UNIQUE TO 220 - 240 VOLT MACHINESHot Drink Center Set-Up Manual Hot Drink Center Set-Up Manual MAJOR PARTSDoor Assembly - Exterior 6530006March Door Assembly - InteriorHot Drink Center Set-Up Manual 65300066530006 Cabinet Assembly Interior - PartHot Drink Center Set-Up Manual MarchPOWER MAIN CONTROLLER PCB ASSEMBLYASSEMBLY SWITCHCONTROLS AND INDICATORS Power Control Panel France/Germany/SpainHot Drink Center Set-Up Manual LABEL MAIN POWER ONSWITCHHot Drink Center Set-Up Manual MAIN CIRCUIT BREAKER LOW VOLTAGE CIRCUIT BREAKERLABEL MAIN POWER OFFSWITCH ELECTRONICS CIRCUIT BREAKER MOUNTING STUDSHot Drink Center Set-Up Manual FOR MEXICO ONLYMAIN CONTROLLER PCB ASSEMBLY Hot Drink Center Set-Up ManualMain Controller PCB Display 6530006 Hot Drink Center Set-Up ManualMonetary Panel MarchService Keypad Hot Drink Center Set-Up ManualHot Drink Center Set-Up Manual a. With the compressor running, pinch the brewer inlet air tubeHot Drink Center Set-Up Manual INITIAL SET-UPPower Requirements I. Location PreparationWater Requirements What is the Water Pressure at Your Location?Hot Drink Center Set-Up Manual It should be no less than 10 psi 69.0 KPa at 1/2 gallon/minuteHot Drink Center Set-Up Manual III. Connecting Everything2. Connect the Merchandiser to the Electrical Power Supply II. Positioning the MerchandiserHot Drink Center Set-Up Manual 2. Mount the Base Platec. Install selection inserts as shown 3. Set Up the Menu Assembly Glass doorb. Remove the thumb screws as shown, and slide out the menu assembly d. Reinstall the menu assembly in the reverse order of assembly6530006 Hot Drink Center Set-Up ManualSolid door MarchHot Drink Center Set-Up Manual 4. Install the Water Filter CartridgeTO INSTALL THE FILTER CUNO BRANDHot Drink Center Set-Up Manual EVERPURE BRANDHot Drink Center Set-Up Manual HYDROLIFE BRANDHot Drink Center Set-Up Manual 1. Load the Optional Filter PaperHot Drink Center Set-Up Manual j. Reach underneath the brewer and pull paper roller to the right2. Install the Optional Coin Box Lock Hot Drink Center Set-Up Manual3. Load the Coin Mechanism 5. Fill the Canisters Hot Drink Center Set-Up Manual4. Fill the Tank LID FILL CANISTERHot Drink Center Set-Up Manual 6. Load CupsOBSERVE PROPER HYGIENE - DO NOT TOUCH THE CUPS Hot Drink Center Set-Up Manual LOAD HERECUPS7. Tell the Machine About the Cup Sizes Hot Drink Center Set-Up Manual 8. Test the MachineADJUSTMENTS AND MINOR MAINTENANCE I. Water Valve AdjustmentHot Drink Center Set-Up Manual VIEW B II. Cup Mechanism AdjustmentVIEW A Hot Drink Center Set-Up ManualIII. Grinder Adjustment Hot Drink Center Set-Up ManualIV. Disengaging the Grinder V. Canister InstallationHot Drink Center Set-Up Manual Keep your fingers clear of all moving partsSANITIZING IS NO SUBSTITUTE FOR A GOOD CLEANING HOW DO I SANITIZE? SANITATIONCLEANING AND SANITIZING -- WHAT’S THE DIFFERENCE? Hot Drink Center Set-Up ManualHot Drink Center Set-Up Manual A GOOD PLACE TO START -- YOUR SANITATION KITHot Drink Center Set-Up Manual II. Clean the Hot Water TankIII. Sanitation Procedures Food-Contact PartsHot Drink Center Set-Up Manual Non Food-Contact PartsIV. Overall Cleaning V. Preventive Maintenance CleaningHot Drink Center Set-Up Manual 6530006 TUBE ROUTING DIAGRAMHot Drink Center Set-Up Manual MarchRecommended Cleaning And Sanitation Intervals Hot Drink Center Set-Up ManualDAILY JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Record of CleaningHot Drink Center Set-Up Manual 6530006Hot Drink Center Set-Up Manual APPENDIX A. THE FREE VEND KEYSWITCH OPTIONUSING THE FREE VEND KEY SWITCH If you have set your freevend option to FREE W/KEYHot Drink Center Set-Up Manual 6530007March Cleaning APPENDIX B. THE INFRARED MUG/CUP SENSORIndicator Light Hot Drink Center Set-Up ManualHot Drink Center Set-Up Manual CalibrationIT IS VERY IMPORTANT THAT THIS MATERIAL BE WHITE ADJUSTING SCREW VIEWING REAR OF SENSOR ASSEMBLYINDICATOR LIGHT PLASTIC CAP INDICATOR LIGHT CUP DEFLECTORS CUPHot Drink Center Set-Up Manual 6530007March SELECT DATA TRANSFER METHOD APPENDIX C. DEX/UCS INTERFACE OPERATIONHot Drink Center Set-Up Manual DEX+CLR =Hot Drink Center Set-Up Manual 6530007March APPENDIX D. MODIFY CANISTER TO VEND 12 OZ CUPS Hot Drink Center Set-Up ManualMarch Hot Drink Center Set-Up Manual6530007 TURRET CENTER TURRET BASE BREAK OFF ALL TABS CANISTER FUNNELWARRANTY STATEMENT Bridgeton, MOCrane Merchandising Systems A CRANE CO. Company 12955 Enterprise Way