Blodgett manual SN-5G, SC-7G and SC-10G

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SN-5G, SC-7G and SC-10G

GAS FIRED CONVECTION STEAMER

INSTALLATION – OPERATION MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183

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S00041 Rev A (9/04)

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Contents SN-5G, SC-7G and SC-10G Important Notes for Installation and Operation Table of Contents Water Quality Statement Service Connections SN-5GModel GAS Supply Service Connections SC-7G and SC-10GExhaust Fans and Canopies Installation GeneralWall Exhaust FAN To InstallClearances GAS Connection Drain Connections Figure VAC-60 Hz-Single PhaseWater Conditioning Cold Water CondenserPerformance Check Controls Operation InstructionsShutdown Stand by LightingComplete Shutdown Preparation Steam CookingPAN Number of Pans Depth SN-5G SC-7GPeriodic Maintenance Cleaning Monthly Weekly, or more often if necessaryNever Spray Water Into Electric Controls RUB with a Circular Motion Maintenance Stainless SteelTo Remove Heat Tint Removal of Scale DepositsUSE Deliming Procedure For units equipped with this featureBurner does not come on TroubleshootingBurner produces carbon deposits Door leaks Water flows into cooking compartmentWater accumulates in the compartment Water flows into drain during shut down