Blodgett SN-5G manual Weekly, or more often if necessary, Monthly

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CLEANING

Weekly, or more often if necessary:

1.Clean exterior with a damp cloth and polish with a soft dry cloth.

2.Use a non-abrasive cleaner to remove discolorations.

3.Clean around burner air mixer and orifice if lint has accumulated. Side cover must be removed to clean this area.

Monthly:

1. Clean around burner air mixers, louvered panels if grease or lint has accumulated.

Following daily and period maintenance procedures will enhance long-life for your equipment. Climatic conditions - salt air - may require more thorough and frequent cleaning otherwise the life of the equipment could be adversely affected.

It is NOT RECOMMENDED to use cleaning agents that are corrosive.

Use of cleaning agents that contain chloride, acids or salts which are corrosive may cause pitting and corrosion when used over a period of time; this will reduce the life of the appliance.

Should pitting or corrosion occur, this is not covered by warranty.

Follow the recommended cleaning instructions. Use a mild detergent, warm water and rinse thoroughly.

NEVER SPRAY WATER INTO ELECTRIC CONTROLS.

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Contents SN-5G, SC-7G and SC-10G Important Notes for Installation and Operation Table of Contents Service Connections SN-5G Water Quality StatementService Connections SC-7G and SC-10G Model GAS SupplyInstallation General Exhaust Fans and CanopiesWall Exhaust FAN To InstallClearances GAS Connection VAC-60 Hz-Single Phase Drain Connections FigureCold Water Condenser Water ConditioningPerformance Check Operation Instructions ControlsShutdown Stand by LightingComplete Shutdown Steam Cooking PreparationPAN Number of Pans Depth SN-5G SC-7GPeriodic Maintenance Cleaning Monthly Weekly, or more often if necessaryNever Spray Water Into Electric Controls Maintenance Stainless Steel RUB with a Circular MotionTo Remove Heat Tint Removal of Scale DepositsDeliming Procedure For units equipped with this feature USEBurner does not come on TroubleshootingBurner produces carbon deposits Water flows into cooking compartment Door leaksWater accumulates in the compartment Water flows into drain during shut down