Blodgett SN-5G manual Operation Instructions, Controls

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4.0OPERATION INSTRUCTIONS

WARNING: The steamer and its parts are hot. Use care when operating, cleaning or servicing the steamer. The cooking compartment contains live steam. Stay clear when opening door.

Your steamer has been factory set when “ON” to maintain water temperature during the READY phase at approximately 205º Fahrenheit (97º Celsius) just below water boiling point.

CONTROLS

Ready Pilot Light

When lit, indicates steam chamber has reached 205º Fahrenheit (97º Celsius) and is ready for the cooking cycle.

Cooking Pilot Light

When lit, indicates that a cooking cycle is in progress.

Timer

Set the cooking time (0 to 60 minutes) - steam cooking will begin when the door is closed. The cooking cycle will be interrupted if the door is open during the cooking cycle; resume cooking by closing the door.

Main Power Switch

ON - The boiler will automatically fill and begin heating to the pre-set temperature.

OFF - The boiler will drain.

DELIME - Closes the drain valve while CLR liquid is being poured into the generator during the Delime procedure.

Ignition Light

When lit, indicates burners have been ignited and are heating the generator tank.

WARNING: In the event of main burner ignition failure, a 5 minute purge period must be observed prior to re-establishing ignition source. If so equipped, some units will automatically re-attempt ignition.

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Contents SN-5G, SC-7G and SC-10G Important Notes for Installation and Operation Table of Contents Service Connections SN-5G Water Quality StatementService Connections SC-7G and SC-10G Model GAS SupplyInstallation General Exhaust Fans and CanopiesTo Install Wall Exhaust FANClearances GAS Connection VAC-60 Hz-Single Phase Drain Connections FigureCold Water Condenser Water ConditioningPerformance Check Operation Instructions ControlsLighting Shutdown Stand byComplete Shutdown Steam Cooking PreparationPAN Number of Pans Depth SN-5G SC-7GPeriodic Maintenance Cleaning Weekly, or more often if necessary MonthlyNever Spray Water Into Electric Controls Maintenance Stainless Steel RUB with a Circular MotionTo Remove Heat Tint Removal of Scale DepositsDeliming Procedure For units equipped with this feature USETroubleshooting Burner does not come onBurner produces carbon deposits Water flows into cooking compartment Door leaksWater accumulates in the compartment Water flows into drain during shut down