Bakers Pride Oven DRG-40 operation manual Controller Operation, Modes

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Gas Rotisserie Oven

Operation

 

 

Controller Operation

The DRG-40 contains a single-stage cook and hold timer/temperature controller that has 5 cook programs and 5 modes of operation. This section explains the operating modes and programming of the controller.

Modes

Ready Mode

This mode is used to inform the operator that the oven temperature is at the initial temperature (Ready Range) for a particular program. Ready mode is entered following the initial warm-up period after power-up or when a new program is selected. In case of changing to a new program the oven may have to cool down or warm up to reach the initial oven temperature for the newly selected program. When the oven temperature enters the Ready Range for the current program, the display will flash “rEdy” and an audible alert will sound. At this time the display will alternate between the ready message and the current oven temperature. With the oven temperature in the Ready Range, a cycle may be started by pressing the START/STOP button.

Stop Mode

To enter the stop mode while a timing cycle is not in progress, press and hold the START/STOP button for one

(1) second. The display will alternate between “STOP” and the oven temperature.

To enter the stop mode while a timing cycle is in progress, press and hold the START/STOP button for two (2) seconds. The controller will enter the ready mode after one (1) second. Continuing to hold the START/STOP button for an additional (1) second will put the controller in the stop mode.

To exit the stop mode, press the START/STOP button. If the oven temperature is in the Ready Range, the audible alert will sound. If the oven temperature is not in the Ready Range, the display will show the “too Hot” or too CooL” message as applicable. When the oven temperature again reaches the Ready Range, the audible alert will sound and the oven will be in the ready mode.

Cook Mode

The cook mode may be entered at any time. Press the START/STOP button to begin a programmed timed cycle. While timing the cooking cycle, the display will alternate between the time remaining and the actual temperature. When the time remaining reaches zero, the controller will alarm and flash the message “donE”.

If hold mode is disabled for this program, the unit will continue to alarm until the START/STOP button is pressed, which will then cancel the current cycle and the controller will enter the stop mode.

If hold mode is enabled, the audible alert will sound for five (5) seconds or until a button is pressed. The unit will then go into hold mode.

To cancel a cycle in progress, press and hold the START/STOP button for one (1) second. To restart a cycle with the same programs, press the START/STOP button.

Hold Mode

When the unit enters hold mode, the display will show “HoLd” for one (1) second, the accumulated time for two

(2)seconds, and the oven temperature for one (1) second. The oven temperature will be regulated to the programmed hold temperature setting.

When the accumulated hold time reaches the hold time setting, the display will flash the message “HoLd donE” and alarm until a button is pressed. The control will now enter the stop mode. The hold cycle may be canceled by pressing the START/STOP button for one (1) second.

Review Mode

While a cycle is in progress, the operator may enter the review mode and review and/or change a setting for any program. This is done by momentarily pressing the REVIEW button, then pressing the ITEM SELECT button for the desired item program. The display will be blank, and the program LED will flash. The operator may then press the function button and review/change the setting. If a button is not pressed within five (5) seconds, the controller will exit review mode. The cycle will continue to count accordingly (up or down) while in review mode.

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Contents Gas Rotisserie Oven Warranty Information Table of Contents Safety Precautions IntroductionWear Safe Clothing Appropriate To Your Job Keep Safety Labels Clean and in Good Condition Do Not Smoke Near The Oven Safety Labels Gas Rotisserie Oven Introduction Controls and Indicators OperationHeat on LED Controller Operation ModesProgramming Power Failure During Cooking Cycle CookingProbe Thermocouple Diagnostics Operation After Gas or Power OutageNormal Shutoff Inspection for Shipping Damage PreparationInstallation Procedure Location and ClearanceGas Conversion Instructions Maintenance Scheduled MaintenanceSpinner HUB Place the rotor shaft in a large sink Center Spinner HUB Gas Rotisserie Oven Maintenance Gas Rotisserie Oven Maintenance Countersunk Side Troubleshooting Problem Cause Possible SolutionAppendix a Application TypeSpecifications Planning the InstallationFrequent Cycling Installation Install Adapters To Control Equipment Damage Can burn out valve coil terminalsInstall Piping to Control Install ControlLocation Wiring When Flange is not UsedGas Control Knob Settings Startup and CheckoutPerform Gas Leak Test Turn On SystemCheck and Adjust Gas Input and Burner Ignition Standard and Slow-Opening H, K and M ModelsCheck Safety Lockout Slow-Opening Controls OnlyMaintenance ServiceInstructions to HOME-OWNER If Main Burner Does Not Come On With Call For HeatTurning Off the Appliance Automation and Control Solutions LI0175/0807

DRG-40 specifications

The Bakers Pride Oven DRG-40 stands out as a culinary powerhouse, specifically designed for commercial kitchens that demand high performance and versatility. This double-deck, gas-powered oven combines innovative technology with rugged construction, ensuring it meets the rigorous needs of bakers and chefs alike.

One of the primary features of the DRG-40 is its high-efficiency design. The oven is equipped with a durable stainless steel exterior that not only enhances its aesthetic appeal but also provides excellent durability and easy maintenance. Inside, it boasts a spacious cooking chamber with a total cooking surface area that allows for multiple pizza and bread pans, making it perfect for high-demand environments. The double-deck setup enables simultaneous baking, significantly increasing productivity.

Temperature control is another standout aspect of the DRG-40. The oven features precise thermostatic controls that allow operators to set and maintain accurate temperatures, from baking low-temperature breads to achieving the perfect pizza crust. The independent top and bottom heat controls further enhance the versatility, giving chefs the ability to customize baking conditions for different products.

In addition to its robust heating capabilities, the DRG-40 incorporates advanced airflow technology. This ensures even heat distribution within the cooking chamber, minimizing hot spots and guaranteeing uniform results across all baking trays. Such consistent performance is crucial for maintaining quality and customer satisfaction in a fast-paced kitchen.

Another notable characteristic of the Bakers Pride Oven DRG-40 is its ease of use. It features heavy-duty doors that swing open smoothly, providing easy access to the oven's interior. The included baking stones are designed for optimal heat retention, enhancing the quality of baked goods. Furthermore, the oven operates with a simple gas connection, making it relatively easy to install and integrate into existing kitchen layouts.

Safety features, such as an automatic shut-off system and robust construction, ensure that the DRG-40 can be trusted in busy environments. Its compact design allows it to fit into smaller spaces without compromising on capacity or performance.

In summary, the Bakers Pride Oven DRG-40 is an ideal choice for pizzerias, bakeries, and other food service establishments looking for a reliable and powerful baking solution. With its combination of advanced technology, rugged construction, and user-friendly features, this oven is designed to meet the demands of modern commercial kitchens while delivering exceptional baking results. Whether you are baking artisanal bread, pizza, or pastries, the DRG-40 is built to excel in every aspect of the baking process.
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