Bakers Pride Oven DRG-40 operation manual Instructions to HOME-OWNER, Turning Off the Appliance

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VR8105, VR8205, AND VR8305 DIRECT IGNITION COMBINATION GAS CONTROLS

CAUTION

Equipment Damage.

Can burn out valve coil terminals.

Never apply a jumper across (or short) the valve coil terminals, even temporarily.

After servicing, verify proper system operation.

If Main Burner Does Not Come On With Call For Heat

1.Confirm the gas control knob is in the ON position.

2.Adjust thermostat several degrees above room temperature.

3.Using ac voltmeter, measure across MV terminals at gas control.

4.If voltage is incorrect or not present, check control circuit for proper operation.

5.If proper voltage is present, replace gas control.

INSTRUCTIONS TO THE

HOME-OWNER

WARNING

Fire or Explosion Hazard.

Can cause property damage, severe injury, or death.

Follow these warnings exactly:

1.Before lighting, smell around the appliance for gas. Be sure to smell next to the floor because LP gas is heavier than air. If you smell gas:

(a)•Turn off the gas supply at the appliance service valve. On LP gas systems, turn off the gas supply at the gas tank.

(b)•Do not light any appliances in the house.

(c)•Do not touch electrical switches or use the phone.

(d)•Leave the building and use a neigh- bor’s phone to call your gas supplier.

(e)•If you cannot reach your gas supplier, call the fire department.

2.Replace the gas control in the event of any physical damage, tampering, bent terminals, missing or broken parts, stripped threads, or evidence of exposure to heat.

IMPORTANT

Follow the operating instructions provided by the heating appliance manufacturer. The information below describes a typical control application, but the specific controls used and the procedures outlined in your appliance manufacturer instructions can differ, requiring special instructions.

To Turn ON Appliance

STOP: Read the Warnings Above Before Proceeding

1.The lighting sequence on this appliance is automatic; do not attempt to manually light the main burner.

2.If the furnace does not come on when the thermostat is set several degrees above room temperature, set the thermostat to its lowest setting to reset the safety control.

3.Remove the burner access panel if provided on your appliance.

Turn the gas control knob clockwise to OFF.

4.Wait five minutes to allow any gas in the combustion chamber to vent. Then if you smell gas, STOP! Follow Step 1 in the Warning above. If

you do not smell gas, continue with the next step. If you do not smell gas, turn knob on gas control

counterclockwise to ON.

5.Replace the burner access panel.

6.Reset the thermostat to the desired temperature.

7.If the appliance does not turn on, turn the gas control knob to OFF and contact a qualified service technician for assistance.

Turning Off the Appliance

Vacation Shutdown

Set the thermostat to the desired room temperature while you are away.

Complete Shutdown

Turn off power to the appliance. Turn off the gas supply to the appliance. Turn gas control knob clockwise

to OFF. Appliance will completely shut off. Follow the procedure in the Instructions to the Homeowner section above to resume normal operation.

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Contents Gas Rotisserie Oven Warranty Information Table of Contents Safety Precautions IntroductionWear Safe Clothing Appropriate To Your Job Keep Safety Labels Clean and in Good Condition Do Not Smoke Near The Oven Safety Labels Gas Rotisserie Oven Introduction Controls and Indicators OperationHeat on LED Controller Operation ModesProgramming Power Failure During Cooking Cycle CookingNormal Shutoff Probe Thermocouple DiagnosticsOperation After Gas or Power Outage Inspection for Shipping Damage PreparationInstallation Procedure Location and ClearanceGas Conversion Instructions Maintenance Scheduled MaintenanceSpinner HUB Place the rotor shaft in a large sink Center Spinner HUB Gas Rotisserie Oven Maintenance Gas Rotisserie Oven Maintenance Countersunk Side Troubleshooting Problem Cause Possible SolutionAppendix a Application TypeFrequent Cycling SpecificationsPlanning the Installation Installation Install Adapters To Control Equipment Damage Can burn out valve coil terminalsLocation Install Piping to ControlInstall Control Wiring When Flange is not UsedPerform Gas Leak Test Gas Control Knob SettingsStartup and Checkout Turn On SystemCheck and Adjust Gas Input and Burner Ignition Standard and Slow-Opening H, K and M ModelsCheck Safety Lockout Slow-Opening Controls OnlyMaintenance ServiceTurning Off the Appliance Instructions to HOME-OWNERIf Main Burner Does Not Come On With Call For Heat Automation and Control Solutions LI0175/0807

DRG-40 specifications

The Bakers Pride Oven DRG-40 stands out as a culinary powerhouse, specifically designed for commercial kitchens that demand high performance and versatility. This double-deck, gas-powered oven combines innovative technology with rugged construction, ensuring it meets the rigorous needs of bakers and chefs alike.

One of the primary features of the DRG-40 is its high-efficiency design. The oven is equipped with a durable stainless steel exterior that not only enhances its aesthetic appeal but also provides excellent durability and easy maintenance. Inside, it boasts a spacious cooking chamber with a total cooking surface area that allows for multiple pizza and bread pans, making it perfect for high-demand environments. The double-deck setup enables simultaneous baking, significantly increasing productivity.

Temperature control is another standout aspect of the DRG-40. The oven features precise thermostatic controls that allow operators to set and maintain accurate temperatures, from baking low-temperature breads to achieving the perfect pizza crust. The independent top and bottom heat controls further enhance the versatility, giving chefs the ability to customize baking conditions for different products.

In addition to its robust heating capabilities, the DRG-40 incorporates advanced airflow technology. This ensures even heat distribution within the cooking chamber, minimizing hot spots and guaranteeing uniform results across all baking trays. Such consistent performance is crucial for maintaining quality and customer satisfaction in a fast-paced kitchen.

Another notable characteristic of the Bakers Pride Oven DRG-40 is its ease of use. It features heavy-duty doors that swing open smoothly, providing easy access to the oven's interior. The included baking stones are designed for optimal heat retention, enhancing the quality of baked goods. Furthermore, the oven operates with a simple gas connection, making it relatively easy to install and integrate into existing kitchen layouts.

Safety features, such as an automatic shut-off system and robust construction, ensure that the DRG-40 can be trusted in busy environments. Its compact design allows it to fit into smaller spaces without compromising on capacity or performance.

In summary, the Bakers Pride Oven DRG-40 is an ideal choice for pizzerias, bakeries, and other food service establishments looking for a reliable and powerful baking solution. With its combination of advanced technology, rugged construction, and user-friendly features, this oven is designed to meet the demands of modern commercial kitchens while delivering exceptional baking results. Whether you are baking artisanal bread, pizza, or pastries, the DRG-40 is built to excel in every aspect of the baking process.
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