Bakers Pride Oven DRG-40 operation manual Location, Install Piping to Control, Install Control

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VR8105, VR8205, AND VR8305 DIRECT IGNITION COMBINATION GAS CONTROLS

Complete the instructions below for installing the piping, installing the control, connecting the pilot gas tubing and the wiring. Make sure the leak test you perform on the control after completing the installation includes leak testing the adapters and screws. If you use a wrench on the valve after the flanges are installed, use the wrench only on the flange, not on the control. See Fig. 5.

Location

The gas controls are mounted in the appliance vestibule on the gas manifold. If this is a replacement application, mount the gas control in the same location as the old control.

Locate the combination gas control where it cannot be affected by steam cleaning, high humidity, or dripping water, corrosive chemicals, dust or grease accumulation or excessive heat. To assure proper operation, follow these guidelines:

Locate gas control in a well-ventilated area.

Mount gas control high enough above cabinet bottom to avoid exposure to flooding or splashing water.

Assure the ambient temperature does not exceed the ambient temperature ratings for each component.

Cover gas control if appliance is cleaned with water, steam, or chemicals or to avoid dust and grease accumulation.

Avoid locating gas control where exposure to corrosive chemical fumes or dripping water are likely.

Install Piping to Control

All piping must comply with local codes and ordinances or with the National Fuel Gas Code (ANSI Z223.1, NFPA No. 54), whichever applies. Tubing installation must comply with approved standards and practices.

1.Use new, properly reamed pipe that is free from chips. If tubing is used, make sure the ends are square, deburred and clean. All tubing bends must be smooth and without deformation.

2.Run pipe or tubing to the control. If tubing is used, obtain a tube-to-pipe coupling to connect the tubing to the control.

3.Install a sediment trap in the supply line to the control. See Fig. 3.

Install Control

1.Mounted 0 to 90 degrees in any direction, including vertically, from the upright position of the gas control knob.

2.Mount so the gas flow is in the direction of the arrow on the bottom of the control.

3.Thread the pipe the amount shown in Table 6 for insertion into control or adapters. Do not thread pipe too far. Valve distortion or malfunction can result if the pipe is inserted too deeply.

Table 7. NPT Pipe Thread Length (in.).

Pipe

 

Thread Pipe

Maximum Depth Pipe can

Size

 

this Amount

be inserted into Control

3/8

 

9/16

3/8

 

 

 

 

 

 

 

 

1/2

 

3/4

1/2

 

 

 

 

 

 

 

 

3/4

 

13/16

3/4

 

 

 

 

 

 

 

 

 

DROP

 

 

 

HORIZONTAL

PIPED

 

 

GAS

GAS

 

 

CONTROL

 

 

 

 

SUPPLY

 

 

RISER

 

GAS

 

 

CONTROL

PIPED

3 IN.

 

GAS

 

SUPPLY

(76 MM)

 

MINIMUM

 

 

2

 

 

DROP

 

 

HORIZONTAL

 

3 IN.

 

TUBING

(76 MM)

1

GAS

MINIMUM

SUPPLY

 

 

2

 

 

GAS

CONTROL

RISER

3IN.

(76 MM)

MINIMUM

2

1ALL BENDS IN METALLIC TUBING SHOULD BE SMOOTH.

2CAUTION: SHUT OFF THE MAIN GAS SUPPLY BEFORE REMOVING

END CAP TO PREVENT GAS FROM FILLING THE WORK AREA. TEST

FOR GAS LEAKAGE WHEN INSTALLATION IS COMPLETE.

M3077

Fig. 3. Sediment trap installation.

4.Apply a moderate amount of good quality pipe compound (do not use Teflon tape) only to the pipe, leaving two end threads bare. On LP installations, use a compound resistant to LP gas. See Fig. 4.

5.Remove the seals over the control inlet and outlet if necessary.

6.Connect the pipe to the control inlet and outlet. Use a wrench on the square ends of the control. If a flange is used, place the wrench on the flange rather than on the control. Refer to Figs. 5 and 6.

TWO IMPERFECT

GAS CONTROL

THREADS

PIPE

THREAD PIPE THE AMOUNT

APPLY A MODERATE AMOUNT OF

SHOWN IN TABLE FOR

PIPE COMPOUND TO PIPE ONLY

INSERTION INTO GAS CONTROL

(LEAVE TWO END THREADS BARE).

 

M3075B

Fig. 4. Use moderate amount of pipe compound.

5

69-1226—2

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Contents Gas Rotisserie Oven Warranty Information Table of Contents Safety Precautions IntroductionWear Safe Clothing Appropriate To Your Job Keep Safety Labels Clean and in Good Condition Do Not Smoke Near The Oven Safety Labels Gas Rotisserie Oven Introduction Controls and Indicators OperationHeat on LED Controller Operation ModesProgramming Power Failure During Cooking Cycle CookingNormal Shutoff Probe Thermocouple DiagnosticsOperation After Gas or Power Outage Inspection for Shipping Damage PreparationInstallation Procedure Location and ClearanceGas Conversion Instructions Maintenance Scheduled MaintenanceSpinner HUB Place the rotor shaft in a large sink Center Spinner HUB Gas Rotisserie Oven Maintenance Gas Rotisserie Oven Maintenance Countersunk Side Troubleshooting Problem Cause Possible SolutionAppendix a Application TypeFrequent Cycling SpecificationsPlanning the Installation Installation Install Adapters To Control Equipment Damage Can burn out valve coil terminalsLocation Install Piping to ControlInstall Control Wiring When Flange is not UsedGas Control Knob Settings Startup and CheckoutPerform Gas Leak Test Turn On SystemCheck and Adjust Gas Input and Burner Ignition Standard and Slow-Opening H, K and M ModelsCheck Safety Lockout Slow-Opening Controls OnlyMaintenance ServiceTurning Off the Appliance Instructions to HOME-OWNERIf Main Burner Does Not Come On With Call For Heat Automation and Control Solutions LI0175/0807

DRG-40 specifications

The Bakers Pride Oven DRG-40 stands out as a culinary powerhouse, specifically designed for commercial kitchens that demand high performance and versatility. This double-deck, gas-powered oven combines innovative technology with rugged construction, ensuring it meets the rigorous needs of bakers and chefs alike.

One of the primary features of the DRG-40 is its high-efficiency design. The oven is equipped with a durable stainless steel exterior that not only enhances its aesthetic appeal but also provides excellent durability and easy maintenance. Inside, it boasts a spacious cooking chamber with a total cooking surface area that allows for multiple pizza and bread pans, making it perfect for high-demand environments. The double-deck setup enables simultaneous baking, significantly increasing productivity.

Temperature control is another standout aspect of the DRG-40. The oven features precise thermostatic controls that allow operators to set and maintain accurate temperatures, from baking low-temperature breads to achieving the perfect pizza crust. The independent top and bottom heat controls further enhance the versatility, giving chefs the ability to customize baking conditions for different products.

In addition to its robust heating capabilities, the DRG-40 incorporates advanced airflow technology. This ensures even heat distribution within the cooking chamber, minimizing hot spots and guaranteeing uniform results across all baking trays. Such consistent performance is crucial for maintaining quality and customer satisfaction in a fast-paced kitchen.

Another notable characteristic of the Bakers Pride Oven DRG-40 is its ease of use. It features heavy-duty doors that swing open smoothly, providing easy access to the oven's interior. The included baking stones are designed for optimal heat retention, enhancing the quality of baked goods. Furthermore, the oven operates with a simple gas connection, making it relatively easy to install and integrate into existing kitchen layouts.

Safety features, such as an automatic shut-off system and robust construction, ensure that the DRG-40 can be trusted in busy environments. Its compact design allows it to fit into smaller spaces without compromising on capacity or performance.

In summary, the Bakers Pride Oven DRG-40 is an ideal choice for pizzerias, bakeries, and other food service establishments looking for a reliable and powerful baking solution. With its combination of advanced technology, rugged construction, and user-friendly features, this oven is designed to meet the demands of modern commercial kitchens while delivering exceptional baking results. Whether you are baking artisanal bread, pizza, or pastries, the DRG-40 is built to excel in every aspect of the baking process.