Bakers Pride Oven DRG-40 operation manual Wear Safe Clothing Appropriate To Your Job

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Gas Rotisserie Oven

Introduction

Safe Work Practices

Wear Safe Clothing Appropriate To Your Job

Always wear your insulated mitts when handling hot racks or touching any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor.

Always wear non-skid shoes when working around the oven or any other equipment.

Never wear loose clothing such as neckties or scarves while operating this equipment. Keep loose hair tied back or in a hair net while operating this equipment.

Always wear appropriate personal protection equipment during the cleaning process to guard against possible injury from hot cleaning solution.

Beware of High Voltage

This equipment uses high voltage. Serious injury can occur if you or any untrained or unauthorized person installs, services, or repairs this equipment. Always Use an Authorized Service agent to Service Your Equipment.

Keep this manual with the Equipment

This manual is an important part of your equipment. Always keep it near for easy access. If you need to replace this manual, contact:

BKI

Technical Services Department

P.O. Box 80400

Simpsonville, S.C. 29680-0400

Or call toll free: 1-800-927-6887

Outside the U.S., call 864-963-3471

Protect Children

Keep children away from this equipment. Children may not understand that this equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

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Contents Gas Rotisserie Oven Warranty Information Table of Contents Introduction Safety PrecautionsWear Safe Clothing Appropriate To Your Job Keep Safety Labels Clean and in Good Condition Do Not Smoke Near The Oven Safety Labels Gas Rotisserie Oven Introduction Operation Controls and IndicatorsHeat on LED Modes Controller OperationProgramming Cooking Power Failure During Cooking CycleNormal Shutoff Probe Thermocouple DiagnosticsOperation After Gas or Power Outage Preparation Inspection for Shipping DamageLocation and Clearance Installation ProcedureGas Conversion Instructions Scheduled Maintenance MaintenanceSpinner HUB Place the rotor shaft in a large sink Center Spinner HUB Gas Rotisserie Oven Maintenance Gas Rotisserie Oven Maintenance Countersunk Side Problem Cause Possible Solution TroubleshootingAppendix a Type ApplicationFrequent Cycling SpecificationsPlanning the Installation Installation Equipment Damage Can burn out valve coil terminals Install Adapters To ControlLocation Install Piping to ControlInstall Control When Flange is not Used WiringStartup and Checkout Gas Control Knob SettingsPerform Gas Leak Test Turn On SystemStandard and Slow-Opening H, K and M Models Check and Adjust Gas Input and Burner IgnitionControls Only Check Safety Lockout Slow-OpeningService MaintenanceTurning Off the Appliance Instructions to HOME-OWNERIf Main Burner Does Not Come On With Call For Heat Automation and Control Solutions LI0175/0807

DRG-40 specifications

The Bakers Pride Oven DRG-40 stands out as a culinary powerhouse, specifically designed for commercial kitchens that demand high performance and versatility. This double-deck, gas-powered oven combines innovative technology with rugged construction, ensuring it meets the rigorous needs of bakers and chefs alike.

One of the primary features of the DRG-40 is its high-efficiency design. The oven is equipped with a durable stainless steel exterior that not only enhances its aesthetic appeal but also provides excellent durability and easy maintenance. Inside, it boasts a spacious cooking chamber with a total cooking surface area that allows for multiple pizza and bread pans, making it perfect for high-demand environments. The double-deck setup enables simultaneous baking, significantly increasing productivity.

Temperature control is another standout aspect of the DRG-40. The oven features precise thermostatic controls that allow operators to set and maintain accurate temperatures, from baking low-temperature breads to achieving the perfect pizza crust. The independent top and bottom heat controls further enhance the versatility, giving chefs the ability to customize baking conditions for different products.

In addition to its robust heating capabilities, the DRG-40 incorporates advanced airflow technology. This ensures even heat distribution within the cooking chamber, minimizing hot spots and guaranteeing uniform results across all baking trays. Such consistent performance is crucial for maintaining quality and customer satisfaction in a fast-paced kitchen.

Another notable characteristic of the Bakers Pride Oven DRG-40 is its ease of use. It features heavy-duty doors that swing open smoothly, providing easy access to the oven's interior. The included baking stones are designed for optimal heat retention, enhancing the quality of baked goods. Furthermore, the oven operates with a simple gas connection, making it relatively easy to install and integrate into existing kitchen layouts.

Safety features, such as an automatic shut-off system and robust construction, ensure that the DRG-40 can be trusted in busy environments. Its compact design allows it to fit into smaller spaces without compromising on capacity or performance.

In summary, the Bakers Pride Oven DRG-40 is an ideal choice for pizzerias, bakeries, and other food service establishments looking for a reliable and powerful baking solution. With its combination of advanced technology, rugged construction, and user-friendly features, this oven is designed to meet the demands of modern commercial kitchens while delivering exceptional baking results. Whether you are baking artisanal bread, pizza, or pastries, the DRG-40 is built to excel in every aspect of the baking process.
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