Cooking

Gas Rotisserie Oven	Operation

1.Place the POWER switch, LIGHTS switch, and ROTOR switch located on the front panel in the “ON” position. The controller will automatically load the settings from the last program selected and begin regulating to the cook or hold temperature. Typically, the oven temperature is too cool upon power-up. If the oven temperature is below the programmed temperature, the display will alternately flash “too”, “CooL” until the oven temperature reaches the programmed temperature.

2.Select the desired program by pressing the ITEM SELECT button until the LED corresponding to the desired program is illuminated.

3.Place the HEAT switch in the “ON” position.

4.When the controller reaches the programmed temperature, the display will alternate between “rEdy” and the current oven temperature. The audible alert will also sound for five (5) seconds. The audible alert may be canceled early by pressing the START/STOP button. The display will continue to flash the ready message.

During the ready message, the operator may also change to a new program. Since each program may be set for a different temperature, the controller may require a warm-up or cool-down period for the oven to get in range. If the oven temperature is out of range from the new setting, the display will show either “too Hot-OPEn door” or “too CooL”, until the oven temperature comes within range of the new setting. The ready message will again be displayed.

Once the display shows “rEdy”, if the oven temperature falls out of range again (due to the door opening to load product), the “too Hot” or “too CooL” message will not be displayed. The “too Hot” or “too CooL” messages are disabled during a cycle.

All burners are turned “OFF” when the doors are opened. Always allow a minimum of three (3) seconds before closing the doors again.

5.Open the oven doors and load the product. Use the ROTOR JOG switch on the front panel to operate the rotors during loading.

6.Once the product is loaded, close the doors.

7.When the display is flashing the ready message and you want to start the cook cycle, press the START/STOP button.

8.When a cook cycle ends, do one of the following:

•If a hold time/temperature has not been programmed, an alarm will sound and the display will flash the message “donE” until a button is pressed. Press the START/STOP button to enter the stop mode.

•If a hold time/temperature has been programmed, the hold cycle will start. During the hold cycle the oven temperature will be regulated to the programmed hold temperature setting. When the accumulated hold time reaches the hold time setting, an alarm sounds and the display will flash the message “HoLd donE” until a button is pressed. Press the START/STOP button to enter the stop mode.

Power Failure During Cooking Cycle

The controller will suspend operation retaining programs and cycle times. When power is restored, operation will resume where left off when power failed.

DRG-40 specifications

The Bakers Pride Oven DRG-40 stands out as a culinary powerhouse, specifically designed for commercial kitchens that demand high performance and versatility. This double-deck, gas-powered oven combines innovative technology with rugged construction, ensuring it meets the rigorous needs of bakers and chefs alike.

One of the primary features of the DRG-40 is its high-efficiency design. The oven is equipped with a durable stainless steel exterior that not only enhances its aesthetic appeal but also provides excellent durability and easy maintenance. Inside, it boasts a spacious cooking chamber with a total cooking surface area that allows for multiple pizza and bread pans, making it perfect for high-demand environments. The double-deck setup enables simultaneous baking, significantly increasing productivity.

Temperature control is another standout aspect of the DRG-40. The oven features precise thermostatic controls that allow operators to set and maintain accurate temperatures, from baking low-temperature breads to achieving the perfect pizza crust. The independent top and bottom heat controls further enhance the versatility, giving chefs the ability to customize baking conditions for different products.

In addition to its robust heating capabilities, the DRG-40 incorporates advanced airflow technology. This ensures even heat distribution within the cooking chamber, minimizing hot spots and guaranteeing uniform results across all baking trays. Such consistent performance is crucial for maintaining quality and customer satisfaction in a fast-paced kitchen.

Another notable characteristic of the Bakers Pride Oven DRG-40 is its ease of use. It features heavy-duty doors that swing open smoothly, providing easy access to the oven's interior. The included baking stones are designed for optimal heat retention, enhancing the quality of baked goods. Furthermore, the oven operates with a simple gas connection, making it relatively easy to install and integrate into existing kitchen layouts.

Safety features, such as an automatic shut-off system and robust construction, ensure that the DRG-40 can be trusted in busy environments. Its compact design allows it to fit into smaller spaces without compromising on capacity or performance.

In summary, the Bakers Pride Oven DRG-40 is an ideal choice for pizzerias, bakeries, and other food service establishments looking for a reliable and powerful baking solution. With its combination of advanced technology, rugged construction, and user-friendly features, this oven is designed to meet the demands of modern commercial kitchens while delivering exceptional baking results. Whether you are baking artisanal bread, pizza, or pastries, the DRG-40 is built to excel in every aspect of the baking process.