Location and Clearance

Gas Rotisserie Oven

Installation

•Make sure a restraining device is used that complies with the Standard for Commercial Gas Ranges, ANSI Z83.11/CGA 1.8 (such as BKI part number FT0279) to guard against transmission of strain to the connector.

•The drain on the DRG-40 is a ¾” ball valve. Under NO circumstances, should this valve be hard plumbed to a drain line. A short nipple may be used to direct the discharge into a 2” drain that should have a bell reducer (to act as a funnel) placed on the end of drain line. The best configuration is to place this bell reducer just below the valve. Using a ¾” line to come out from under the oven is not recommended, as it would be easy to plug up.

•Retain the manual for future reference.

Install your oven in a well-ventilated area. This will ensure that the gas burns properly and will help prevent any fires. When deciding on a location, remember the following:

•All gas-burning appliances need enough fresh air for combustion.

•Locate the oven where it can be vented into an adequate exhaust hood. Your local gas utility must approve your ventilation system. Consult a ventilation or heating company to help you design an adequate system that meets ventilation codes and standards for your city or county. In Europe, install according to local codes.

•Keep the oven away from any combustibles such as curtains, wood paneling, boxes, or towels. The flue riser at the top of the oven should also be kept away from any flammable material.

•Observe proper clearance to combustibles as noted on the oven rating tag. Never place anything on top of the oven. The flues on top of the oven should be a minimum horizontal distance of 6 inches from any combustible material. Never place any combustible materials above the top of the oven. Never use any solvents near the oven. The open flame inside the oven could ignite solvent fumes, resulting in a fire or explosion.

•Keep the work area around the oven free of objects that might block fresh air or that might cause a fire.

•Do not attach an extension to the exhaust stack. This may stop the burner from operating properly, cause the burner to go off, or, cause other dangerous malfunctions. It may also cause a strong draft in the room. A draft can interfere with the burner.

•Do not locate the oven near strong drafts. Keep the oven away from doors that are opened and closed frequently.

Installation Procedure

Ensure that an authorized BKI service agent installs the oven. An authorized BKI service agent should be a qualified gas service technician and a licensed electrician.

Failure to restrain the oven could allow it to move, causing a possible break in the gas line resulting in an explosive condition.

1.Install an ANSI Z83.11/CGA 1.8 compliant restraining device (such as BKI part number FT0279) per the instructions below:

a.Mount the wall attachment according the restraining device manufacturer instructions.

b.If possible, loop one end of the restraining cable around one of the rear legs and attach the spring-loaded hook to the cable then attach the other spring-loaded hook to the wall attachment.

DRG-40 specifications

The Bakers Pride Oven DRG-40 stands out as a culinary powerhouse, specifically designed for commercial kitchens that demand high performance and versatility. This double-deck, gas-powered oven combines innovative technology with rugged construction, ensuring it meets the rigorous needs of bakers and chefs alike.

One of the primary features of the DRG-40 is its high-efficiency design. The oven is equipped with a durable stainless steel exterior that not only enhances its aesthetic appeal but also provides excellent durability and easy maintenance. Inside, it boasts a spacious cooking chamber with a total cooking surface area that allows for multiple pizza and bread pans, making it perfect for high-demand environments. The double-deck setup enables simultaneous baking, significantly increasing productivity.

Temperature control is another standout aspect of the DRG-40. The oven features precise thermostatic controls that allow operators to set and maintain accurate temperatures, from baking low-temperature breads to achieving the perfect pizza crust. The independent top and bottom heat controls further enhance the versatility, giving chefs the ability to customize baking conditions for different products.

In addition to its robust heating capabilities, the DRG-40 incorporates advanced airflow technology. This ensures even heat distribution within the cooking chamber, minimizing hot spots and guaranteeing uniform results across all baking trays. Such consistent performance is crucial for maintaining quality and customer satisfaction in a fast-paced kitchen.

Another notable characteristic of the Bakers Pride Oven DRG-40 is its ease of use. It features heavy-duty doors that swing open smoothly, providing easy access to the oven's interior. The included baking stones are designed for optimal heat retention, enhancing the quality of baked goods. Furthermore, the oven operates with a simple gas connection, making it relatively easy to install and integrate into existing kitchen layouts.

Safety features, such as an automatic shut-off system and robust construction, ensure that the DRG-40 can be trusted in busy environments. Its compact design allows it to fit into smaller spaces without compromising on capacity or performance.

In summary, the Bakers Pride Oven DRG-40 is an ideal choice for pizzerias, bakeries, and other food service establishments looking for a reliable and powerful baking solution. With its combination of advanced technology, rugged construction, and user-friendly features, this oven is designed to meet the demands of modern commercial kitchens while delivering exceptional baking results. Whether you are baking artisanal bread, pizza, or pastries, the DRG-40 is built to excel in every aspect of the baking process.