Automatic Lift Fryer | Operation |
4.Carefully drop the chicken in the shortening one piece at a time starting with thighs and drumsticks. The fryer is designed to accommodate 32 pieces of chicken.
5.Press the desired program number a second time. The red light above the program number will flash and the computer will display “COOK”. This will start a countdown in minutes and seconds until the end of the cycle.
6.At the end of the cooking cycle, the computer will display "DONE" and signal with a series of audible "beeps". The basket will automatically rise out of the pot. Press the selected number once again to stop the cook cycle.
7.Allow the basket to drain.
Failure to use the insulated mitts will result in injury. Always use the insulated mitts when handling the hot fry basket.
8.Remove basket from the lift and empty carefully.
9.Return the basket to the lift.
10.Remember to filter the shortening at least every third frying cycle load. Refer to the procedure in this manual. Also filter the shortening and clean the fryer at the end of each day.
11.Press the 0 button. Idle 255°F will display. This will automatically hold the shortening at a cooler temperature.
12.To escape the idle mode, press the 0 button again and the fryer will heat to its original temperature.
13.When you have finished frying for the day, turn the FILTER/OFF/FRY switch to the OFF position.
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