Bakers Pride Oven VGH-Series operation manual Cleaning

Page 13

Rotisserie Ventless Hood

Operation

an indication to the operators that the filter needs to be changed soon. Theoretically, the hood may be operated with 100% dirty filter (however, hood performance will be affected), as the hood is not designed to shut-down with dirty filters.

In low to medium volume applications, the charcoal filter may need replacement prior to the REPLACE FILTERS light illuminating. If you smell a strong odor coming from the face of the filter and the REPLACE FILTERS light is not illuminated, the filter needs to be replaced. If necessary, refer to the procedure in this manual for replacing the filters (see page 13).

Cleaning

Refer to scheduled maintenance in this manual (see page 12).

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Contents Rotisserie Ventless Hood Limited ONE Year Warranty Warranty InformationTable of Contents Safety Signs and Messages Safety PrecautionsIntroduction Safe Work Practices Specific PrecautionsProtect Children ETL Information Detailed Installation Instructions InstallationUnpacking and Handling Inspection for Shipping DamagePhase, 3 wire Phase, 4 wire WiringBaffle Grease / Odor Filter Operation Controls and IndicatorsPrinciples of Operation Preparation When to Replace the FilterStart-Up Shut-DownCleaning Scheduled Maintenance MaintenanceReplacing the Charcoal/Odor Filter Cleaning the Grease BaffleLI0296/0808

VGH-Series specifications

The Bakers Pride Oven VGH-Series represents the pinnacle of commercial baking technology, designed specifically for high performance and efficiency in busy kitchens. Renowned for its versatility and durability, this oven has become a favored choice among professional bakers and chefs in restaurants, bakeries, and pizza shops.

One of the standout features of the VGH-Series is its exceptional heat retention and distribution. The ovens are constructed with heavy-duty steel, ensuring that they can withstand the rigors of daily use while maintaining consistent temperatures. This is crucial for baking products evenly, helping to achieve that perfect crust and crumb structure that bakers strive for. With an impressive temperature range of up to 800°F, the VGH-Series is versatile enough to handle a variety of baking tasks, from pizzas to artisan breads.

The VGH-Series also incorporates innovative technologies like forced air convection. This feature allows for even heat circulation within the oven cavity, significantly reducing baking times and enhancing product quality. As a result, users can produce perfectly baked goods while maximizing efficiency—ideal for operations with high output demands.

Equipped with dual-split doors, operators can easily load and unload products without affecting the temperature stability inside the oven. This design also allows for better visibility and access to the baking chamber, streamlining workflow in high-pressure environments. Additionally, the ovens come with advanced digital controls that allow precise temperature adjustments and easy monitoring of baking times, thus ensuring consistent results.

The VGH-Series is available in various sizes, catering to different production needs. Each model is built to fit seamlessly in a commercial kitchen space while offering ample baking capacity. With energy-efficient options and easy-to-clean interiors, these ovens not only help save on utility costs but also simplify maintenance, making them an asset to any culinary operation.

Overall, the Bakers Pride Oven VGH-Series combines robust construction, advanced heating technologies, and user-friendly features, making it a top choice for those looking to elevate their baking game in a demanding kitchen environment. With its reliability and performance, this oven is sure to meet and exceed the expectations of even the most discerning bakers.
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