Bakers Pride Oven VGH-Series operation manual ETL Information

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Rotisserie Ventless Hood

ETL Information

Failure to adhere to building, fire and electrical codes during installation of this unit could result in death, serious injury or property damage. The authority having jurisdiction, such as the local building inspector or fire marshal, should be consulted prior to installation to insure compliance with applicable codes.

In the event of an appliance fire, serious injury, property damage or death could occur if the appliance is powered from a source other than the rotisserie for which it is designed for. The hood used on top of the appliance MUST receive its input power from the appliance. This hood has not been installed with Fire Extinguishing System.

This filter hood is an Intertek Testing Services, inc. classified ductless hood for use with ETL listed type commercial cooking appliance only (rotisserie).

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Contents Rotisserie Ventless Hood Limited ONE Year Warranty Warranty InformationTable of Contents Safety Signs and Messages Safety PrecautionsIntroduction Safe Work Practices Specific PrecautionsProtect Children ETL Information Inspection for Shipping Damage InstallationDetailed Installation Instructions Unpacking and HandlingPhase, 3 wire Phase, 4 wire WiringBaffle Grease / Odor Filter Operation Controls and IndicatorsPrinciples of Operation Shut-Down When to Replace the FilterPreparation Start-UpCleaning Scheduled Maintenance MaintenanceReplacing the Charcoal/Odor Filter Cleaning the Grease BaffleLI0296/0808

VGH-Series specifications

The Bakers Pride Oven VGH-Series represents the pinnacle of commercial baking technology, designed specifically for high performance and efficiency in busy kitchens. Renowned for its versatility and durability, this oven has become a favored choice among professional bakers and chefs in restaurants, bakeries, and pizza shops.

One of the standout features of the VGH-Series is its exceptional heat retention and distribution. The ovens are constructed with heavy-duty steel, ensuring that they can withstand the rigors of daily use while maintaining consistent temperatures. This is crucial for baking products evenly, helping to achieve that perfect crust and crumb structure that bakers strive for. With an impressive temperature range of up to 800°F, the VGH-Series is versatile enough to handle a variety of baking tasks, from pizzas to artisan breads.

The VGH-Series also incorporates innovative technologies like forced air convection. This feature allows for even heat circulation within the oven cavity, significantly reducing baking times and enhancing product quality. As a result, users can produce perfectly baked goods while maximizing efficiency—ideal for operations with high output demands.

Equipped with dual-split doors, operators can easily load and unload products without affecting the temperature stability inside the oven. This design also allows for better visibility and access to the baking chamber, streamlining workflow in high-pressure environments. Additionally, the ovens come with advanced digital controls that allow precise temperature adjustments and easy monitoring of baking times, thus ensuring consistent results.

The VGH-Series is available in various sizes, catering to different production needs. Each model is built to fit seamlessly in a commercial kitchen space while offering ample baking capacity. With energy-efficient options and easy-to-clean interiors, these ovens not only help save on utility costs but also simplify maintenance, making them an asset to any culinary operation.

Overall, the Bakers Pride Oven VGH-Series combines robust construction, advanced heating technologies, and user-friendly features, making it a top choice for those looking to elevate their baking game in a demanding kitchen environment. With its reliability and performance, this oven is sure to meet and exceed the expectations of even the most discerning bakers.
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