Bakers Pride Oven VGH-Series operation manual Specific Precautions, Safe Work Practices

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Rotisserie Ventless Hood

Introduction

This message indicates a potentially hazardous situation, which, if not avoided, may result in minor or moderate injury. It may also be used to alert against unsafe practices.

This message is used when special information, instructions or identification are required relating to procedures, equipment, tools, capacities and other special data.

Specific Precautions

Carbon monoxide poisoning will result from using this hood with any appliance that utilizes combustible fuel. Use only electrical appliances with this hood.

In the event of an appliance fire, serious injury, property damage or death could occur if the appliance is not properly placed on top of the rotisserie. The hood has not been secured by fasteners. To ensure that the appliance remains in the proper position on top of the rotisserie hood during normal operation, DO NOT

TIP, PULL, OR PUSH APPLIANCE WITHOUT PROVIDING ADEQUATE

PRECAUTION!

Hood failure could result if the hood is operated without the grease baffle and particle/odor filter installed. This is a special filter designed for this application only; other filters will not work properly. Use only a BKI particle/odor filter.

Safe Work Practices

Beware of High Voltage

This equipment uses high voltage. Serious injury can occur if you or any untrained or unauthorized person installs, services, or repairs this equipment. Always Use an Authorized Service agent to Service Your Equipment

Keep this manual with the Equipment

This manual is an important part of your equipment. Always keep it near for easy access. If you need to replace this manual, contact:

BKI

Technical Services Department

P.O. Box 80400

Simpsonville, S.C. 29680-0400

Or call toll free: 1-800-927-6887

Outside the U.S., call 864-963-3471

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Contents Rotisserie Ventless Hood Limited ONE Year Warranty Warranty InformationTable of Contents Introduction Safety PrecautionsSafety Signs and Messages Safe Work Practices Specific PrecautionsProtect Children ETL Information Detailed Installation Instructions InstallationUnpacking and Handling Inspection for Shipping DamagePhase, 3 wire Phase, 4 wire WiringBaffle Grease / Odor Filter Principles of Operation Controls and IndicatorsOperation Preparation When to Replace the FilterStart-Up Shut-DownCleaning Scheduled Maintenance MaintenanceReplacing the Charcoal/Odor Filter Cleaning the Grease BaffleLI0296/0808

VGH-Series specifications

The Bakers Pride Oven VGH-Series represents the pinnacle of commercial baking technology, designed specifically for high performance and efficiency in busy kitchens. Renowned for its versatility and durability, this oven has become a favored choice among professional bakers and chefs in restaurants, bakeries, and pizza shops.

One of the standout features of the VGH-Series is its exceptional heat retention and distribution. The ovens are constructed with heavy-duty steel, ensuring that they can withstand the rigors of daily use while maintaining consistent temperatures. This is crucial for baking products evenly, helping to achieve that perfect crust and crumb structure that bakers strive for. With an impressive temperature range of up to 800°F, the VGH-Series is versatile enough to handle a variety of baking tasks, from pizzas to artisan breads.

The VGH-Series also incorporates innovative technologies like forced air convection. This feature allows for even heat circulation within the oven cavity, significantly reducing baking times and enhancing product quality. As a result, users can produce perfectly baked goods while maximizing efficiency—ideal for operations with high output demands.

Equipped with dual-split doors, operators can easily load and unload products without affecting the temperature stability inside the oven. This design also allows for better visibility and access to the baking chamber, streamlining workflow in high-pressure environments. Additionally, the ovens come with advanced digital controls that allow precise temperature adjustments and easy monitoring of baking times, thus ensuring consistent results.

The VGH-Series is available in various sizes, catering to different production needs. Each model is built to fit seamlessly in a commercial kitchen space while offering ample baking capacity. With energy-efficient options and easy-to-clean interiors, these ovens not only help save on utility costs but also simplify maintenance, making them an asset to any culinary operation.

Overall, the Bakers Pride Oven VGH-Series combines robust construction, advanced heating technologies, and user-friendly features, making it a top choice for those looking to elevate their baking game in a demanding kitchen environment. With its reliability and performance, this oven is sure to meet and exceed the expectations of even the most discerning bakers.
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