Bakers Pride Oven VGH-Series Preparation, Start-Up, Shut-Down, When to Replace the Filter

Page 12

Rotisserie Ventless Hood

Operation

Preparation

The following conditions must be met for the Filter Hood to function:

The charcoal odor filter must be installed.

The grease baffle must be installed.

The filters door and hood doors must be shut.

Power must be supplied to the hood from the VGG.

Start-Up

To start the Filter Hood, press the power “On / Off” rocker switch button to position I.

Shut-Down

Power to the appliance is turned off, when the hood is turned off.

For proper operation, always turn off appliance and allow time for it to cool before turning off the filter hood. This will insure proper capture of grease vapors.

To stop the Filter Hood, press the power “On / Off” rocker switch button to 0.

When to Replace the Filter

The vacuum switch is designed to monitor the level of negative/static pressure created by the blower. When the charcoal filter is approximately 70% dirty, the “Replace Filters” pilot light illuminates. This light is

10

Image 12
Contents Rotisserie Ventless Hood Warranty Information Limited ONE Year WarrantyTable of Contents Safety Precautions Safety Signs and MessagesIntroduction Specific Precautions Safe Work PracticesProtect Children ETL Information Installation Detailed Installation InstructionsUnpacking and Handling Inspection for Shipping DamageWiring Phase, 3 wire Phase, 4 wireBaffle Grease / Odor Filter Controls and Indicators OperationPrinciples of Operation When to Replace the Filter PreparationStart-Up Shut-DownCleaning Maintenance Scheduled MaintenanceCleaning the Grease Baffle Replacing the Charcoal/Odor FilterLI0296/0808

VGH-Series specifications

The Bakers Pride Oven VGH-Series represents the pinnacle of commercial baking technology, designed specifically for high performance and efficiency in busy kitchens. Renowned for its versatility and durability, this oven has become a favored choice among professional bakers and chefs in restaurants, bakeries, and pizza shops.

One of the standout features of the VGH-Series is its exceptional heat retention and distribution. The ovens are constructed with heavy-duty steel, ensuring that they can withstand the rigors of daily use while maintaining consistent temperatures. This is crucial for baking products evenly, helping to achieve that perfect crust and crumb structure that bakers strive for. With an impressive temperature range of up to 800°F, the VGH-Series is versatile enough to handle a variety of baking tasks, from pizzas to artisan breads.

The VGH-Series also incorporates innovative technologies like forced air convection. This feature allows for even heat circulation within the oven cavity, significantly reducing baking times and enhancing product quality. As a result, users can produce perfectly baked goods while maximizing efficiency—ideal for operations with high output demands.

Equipped with dual-split doors, operators can easily load and unload products without affecting the temperature stability inside the oven. This design also allows for better visibility and access to the baking chamber, streamlining workflow in high-pressure environments. Additionally, the ovens come with advanced digital controls that allow precise temperature adjustments and easy monitoring of baking times, thus ensuring consistent results.

The VGH-Series is available in various sizes, catering to different production needs. Each model is built to fit seamlessly in a commercial kitchen space while offering ample baking capacity. With energy-efficient options and easy-to-clean interiors, these ovens not only help save on utility costs but also simplify maintenance, making them an asset to any culinary operation.

Overall, the Bakers Pride Oven VGH-Series combines robust construction, advanced heating technologies, and user-friendly features, making it a top choice for those looking to elevate their baking game in a demanding kitchen environment. With its reliability and performance, this oven is sure to meet and exceed the expectations of even the most discerning bakers.