Principles of Operation

Rotisserie Ventless Hood

Operation

The hood requires a VGG rotisserie power supply, a two-wire connections tapped into the control circuits of the VGG it is mounted to, and the activation of a simple On / Off switch to operate. The wiring change to the VGG ensures that the rotisserie is inoperable until the filter and door switch circuits are satisfied (that is, the filters are present and the door(s) are closed).

A blower inside the ventless hood draws cooking vapors through a grease baffle. Inside the baffle, the air reverses direction two times capturing particles of moisture, grease, and dirt. Material collecting on the baffle drains into the condensation trough located below the baffle. After air passes through the baffle, it then enters a charcoal odor filter. The charcoal odor filter helps to remove cooking odors from the air. The filtered air then passes through the blower and is returned to the room.

The VGG oven may now be energized and operated normally. Refer to the Rotisserie manual on operations of the VGG. If a hood door is opened, the ”Door Latch” pilot light illuminates and a relay opens the control circuit in the VGG causing the VGG to immediately power off. If either filter is removed, the “Check Filters” pilot light illuminates and neither the hood or VGG will operate.

Controls and Indicators

Item	Label	Description	Function
1	Replace Filters	Light Indicator	This light illuminates to indicate time to change out the
			old filters to new ones.
2	Check Filters	Light Indicator	This light illuminates if either of the two filters or both
			are not in place. The hood will not run with this light on.
3	Door Latch	Light Indicator	This light illuminates if either of the hood front or rear
			glass door or both is open. The hood will not run if this
			light is on.
4	Power (0/1)	Main Power	Turns power to the entire unit ON (1) or OFF (0).
		Switch / Light
		Indicator

VGH-Series specifications

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Operation